SPAGHETTI AL POMODORO
tomato sauce, basil & grana padano with house-made meatballs
LINGUINE AI FRUTTI DI MARE
scallops, calamari, shrimp & salmon (in a red or white sauce)
TAGLIATELLE ALLA CARBONARA
wild boar bacon, garlic, shallots, egg & grana padano
RAVIOLI
barolo-braised beef ravioli, shallots, garlic, tomato sauce, veal stock, roasted red peppers, sundried tomato, garnished with arugula
CAMPANELLE CON VERDURE
roasted summer squash & red peppers, artichokes, shallots, garlic, pine nuts, tossed in a basil pesto
CONCHIGLIA RIPIENE
pasta shells stuffed with chicken, ricotta, spinach, sundried tomatoes & roasted zucchini, baked with fontina cheese in a creamy tomato sauce
TORTELLINI AI FORMAGGIO AL FORNO
baked four-cheese tortellini, tomato sauce, garlic, roasted mushrooms & eggplant, sundried tomatos
SPAGHETTI AL POMODORO
tomato sauce, basil & grana padano with house-made meatballs
TAGLIATELLE ALLA CARBONARA
wild boar bacon, garlic, shallots, egg & grana padano
CONCHIGLIA RIPIENE
pasta shells stuffed with chicken, ricotta, spinach, sundried tomatoes & roasted zucchini, baked with fontina cheese in a creamy tomato sauce
LINGUINE DI MARE
chopped prawns, salmon &calamari, arugula & sundried tomatos, in a red or white sauce
CAMPANELLE CON VERDURE
roasted summer squash & red peppers, artichokes shallots, garlic & pine nuts, tossed in a basil pesto
MARGHERITA
fiore de latte, fresh basil, tomato sauce & grana padano
POLLO MARINATO
sliced chicken, roasted summer squash & eggplant kalamata olives, green onion, pepperonchini
CARNE
prosciutto, salami, spicy calabrese & pancetta, grana padano, parsley
MARGHERITA
fiore de latte, fresh basil, tomato sauce & grana padano
CARNE
prosciutto, salami, spicy calabrese & pancetta grana padano, parsley
OLIVE
warm cerignola olives with rosemary, garlic & chili flakes
BRUSCHETTA
tomatoes, fresh basil, garlic, olive oil, balsamic vinegar & crostini
POLPETTE
house-made veal meatballs with tomato sauce, garlic & grana padano
CALAMARI ALLARRABIATA
pan-seared calamari in a spicy roasted red pepper sauce with almonds & arugula
AGLIO
roasted garlic bulb with cambozola cheese & peperonata, served with crostinis
SPICY SHRIMP MARINARA
pan-seared shrimp tossed in spicy chipotle Marinara, horseradish crème fraiche & a cucumber tomato salad
FAGIOLO BIANCO
white bean dip with truffle oil & grana padano, served with flat bread
PIATTO DI ANTIPASTI
assorted cured meats, white bean dip, olives, fire-grilled peppers & pickled vegetables, served with crostinis
OLIVE
warm cerignola olives with rosemary, garlic & chili flakes
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CALAMARI ALLARRABIATA
pan-seared calamari in a spicy roasted red pepper sauce with almonds & arugula
FAGIOLO BIANCO
white bean dip with truffle oil & grana padano, served with flat bread
AGLIO
Roasted garlic bulb, with cambozola cheese & pepperonata, served with crostinis
BRUSCHETTA
tomatoes, fresh basil, garlic, olive oil & balsamic vinegar; served with foccacia crostini
ZUPPA DI POMODORO
tomatoes, chick peas, cannellini beans, garlic, shallots, roasted fennel
VERDE
mixed greens with olive oil, balsamic vinegar & grana padano
CAPRESE
organic heirloom tomatos, bocconcini, fresh basil extra virgin olive oil and aged balsamic vinegar
SPINACI
creamy citrus dressing, fresh seasonal fruit, citrus and candied almonds, goat cheese
CESARE
romaine lettuce, radicchio, crispy pancetta & croutons with house-made caesar dressing
POLLO
prosciutto & sage stuffed chicken breast, topped with a marsala demi-glaze
PETTO DANATRA
pan-seared duck breast with seasonal fruit marmalade
SALMONE
grilled salmon topped with a cucumber, artichoke, and red pepper salad
VITELLO
grilled veal striploin topped with an apricot & thyme demi-glaze
BRACIOLA DI MAIALE
grilled pork chop with roasted fennel & oven dried tomato relish
BISTECCA
Alberta AAA beef steak with a mushroom marsala sauce (6oz tenderloin / 10oz ribeye)
POLLO
pan-seared chicken breast, prosciutto, bacon, artichokes & sundried tomatos, tossed in a pesto cream sauce, with baked polenta
SALMONE
pan-seared salmon, mixed greens & fresh vegetable salad, tossed in a sundried tomato vinaigrette
POLENTA ARROSTO
parmesan & fontina polenta with a pan roasted vegetable ragu
MAIALE
grilled pork tenderloin medallions baked in tomato sauce and cheese, served on a bed of tagliatelle noodles tossed in a marsala cream sauce
CAESAR SALAD
a crunchy caesar salad - lots of croutons
CHEESE PIZZA
gooey cheese pizza - extra cheese
PINEAPPLE & HAM PIZZA
the gooey cheese pizza topped with pineapple and ham
SALAMI PIZZA
the gooey cheese pizza topped with salami
SPAGHETTI WITH BUTTER
SPAGHETTI WITH TOMATO SAUCE
SPAGHETTI WITH MEATBALLS & TOMATO SAUCE
GELATO
Italian ice cream
TIRAMISU
espresso-dipped lady fingers layered with mascarpone & marsala zabaglione, topped with dark chocolate shavings
PATÈ DI CIOCCOLATO
dark chocolate pâté with a flourless cookie crust, served with raspberry coulis & fresh whipped cream
SCIOCCHEZZA
lemon curd & sponge cake trifle with fresh seasonal fruit & whipped cream
PANNA COTTA
buttermilk panna cotta topped with berry coulis & toasted hazelnuts
GELATO E SORBETTO
ask your server for our selections
FARMHOUSE COFFEE
coffee with Baileys, Kahlua & Frangelico, topped with whipped cream
ESPRESSO
CAPPUCCINO
CAFÈ LATTE
FONSECA BIN NO. 27
TAYLOR FLADGATE 20 YEAR OLD TAWNY
TAYLOR FLADGATE 30 YEAR OLD TAWNY
Drink
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Great service, atmosphere and food. Quaint little restaurant set back in woods. The name fits description and taste. Highly recommend.
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