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FU-UL
Mashed beans sautéed with onion, green pepperand butter/oil
with a slice of bread or Injera
ADDIS SALAD
Green leaf, tomato, onion, red or green peppers with Ethiopian
homemade dressings
ADDIS SOUP (Nine BEANS)
Ethiopian style soup prepared with nine beans (Red kidney,
peas, whole green lentils, red split lentils, red beans,
black eye beans, black beans, white beans, pinto beans,)
with a slice of bread or injera
VEGGIE SOUP
Ethiopian style soup prepared with pureed black eye beans,
broccoli, cauliflower, carrot, potato and celery with
a slice of bread or Injera
HUMMUS
Chickpeas or garbanzo beans, and tahini, a paste similar
in texture to peanut butter that is made from sesame seeds
samosa (2pcs)
Cheesecake
Vanila, Strawbery,
Caramel & Chocolate
Ice Cream
Vanila, Strawbery,
& Chocolate
Apple Pie
Mini Brownie
Drinks
Hot Beverage COLD BEVERAGE
vegetarian spaghetti
meat and veggie combo
choose a meat dish from doro (chicken), key ye be-re (beef) or alecha ye be-re (beef) wot and 2 veggies of your choice
vegetarian combo
vegan and seasoned four different veggies (misir, green lentils, spinach, cabbage)
meat spaghetti
ye beg (lamb) awaze tibs
tender cubed lamb marinated in deliciously rich spices and sauteed with onions, garlic, a touch of ginger, awaze (a red pepper paste) and spiced butter. Served with the veggie of the day. (mild, medium or spicy)
ye doro (chicken) wot
spicy chicken stewed in ethiopian red pepper sauce and cooked with an assortment of ethiopian spices. Served with ayib (homemade cottage cheese) and veggie of the day
ye be-re (beef) wot
tender beef chunks braised in ethiopian red pepper sauce and cooked with onion and assorted spices, served with ayib and veggie of the day
ye alecha be-re (beef) wot
tender beef chunks braised in specially flavored sauce and cooked with onion and assorted spices. Served with ayib and veggie of the day
ye be-re (beef) awaze tibs
beef cubes sauteed and cooked with ethiopian red pepper sauce, onions and peppers (mild, medium or spicy)
ye doro (chicken) awaze tibs
cubes of chicken breast marinated and sauteed with ethiopian red pepper sauce, onions and peppers (mild, medium or spicy)
kitfo
ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), served with ayib (ethiopian cottage cheese). Served with the veggie of the day
kitfo special
ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), served with ayib (ethiopian cottage cheese) and addis café special spiced cabbage. Prepared traditionally (uncooked) or slightly cooked. Served with the veggie of the day
konta firfir
dried beef sauteed in a special blend of house spices, spiced butter mixed with our special blend of spices and bits of injera
ye beg (lamb) kekel (non spicy)
a mild lamb stew cooked with garlic, ginger and other spices
ye asa (fish) awaze tibs
sauteed and cooked with onion, garlic and peppers with a special herbed butter sauce & hot chili powder. (mild, medium or spicy)
meat and veggie combinations
choose a meat dish from doro (chicken, key ye be-re (beef) or alecha ye be-re (beef) wot and 3 veggies of your choice
addis veggie combo
vegan and seasoned different veggies (misir, split peas, green lentils, spinach, cabbage, string beans and carrot)
spinach or cabbage with injera
green lentils wot with injera
split peas wot with injera
yellow split peas cooked in specially flavored mild sauce
miser wot with injera
red lentils slowly cooked in ethiopian red pepper sauce and assorted spices
shiro wot with injera
ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce
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