La Terrazza
Ouvert jusqu'à 23:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
La Terrazza est un restaurant accueillant. Ce restaurant vous reçoit sur sa terrasse aux beaux jours. L'accès est facile par transport en commun, ainsi que par vélo. Le quartier voisin est prisé pour ses nombreux restaurants, parcs et magasins.

Type de cuisine

  • Italienne,

Plats

  • Pizza,
  • Pâtes,

Caractéristiques

  • Grande carte des vins,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
1088 Cambie St, Vancouver BC V6B 6J5
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

Set Menu 55 MENU - La Terrazza

$55.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.

FIRST COURSE - STROZZAPRETI BOLOGNESE

strozzapreti
noodle, tomato meat rag
ú, grated parmigiano reggiano

MAIN COURSE - PESCESTAGIONALE

slow roasted local salmon, Dungeness crab and seaweed broth, charred fingerling potatoes

MAIN COURSE - MANZO

grilled AAA beef tenderloin, sangiovese –demi, celery root purée, smoked bacon brussel sprouts

MAIN COURSE - PETO D’ANATRA

pan seared Fraser Valley duck breast, cranberry-orange emulsion, shallot-goat cheese tart

DESSERT - LACREAZIONE

white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry
coulis

Set Menu 65

$65.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.

FIRST COURSE - CHEF’S TASTING

pass around selection of our finest hot and cold appetizers

SECOND COURSE - CAESAR ALLA ROMANA

romaine leaves, classic Caesar dressing, grated parmigiano reggiano

THIRD COURSE - STROZZAPRETI BOLOGNESE

strozzapreti noodle, tomato meat ragu, parmigiano reggiano

MAIN COURSE - PESCE STAGIONALE

slow roasted local salmon, Dungeness crab and seaweed broth, charred fingerling potatoes

MAIN COURSE - MANZO

grilled AAA beef tenderloin, sangiovese – demi, celery root purée, smoked bacon brussel sprouts

PETO D’ANATR A

pan seared Fraser Valley duck breast, cranberry - orange emulsion, shallot - goat cheese tart

DESSERT - LA CREAZIONE

white chocolate - mascarpone cheesecake in phyllo, sour cherries, strawberry coulis

Set Menu 75

$75.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.

FIRST COURSE - MOZZARELLA BUFALA

water buffalo milk mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil

SECOND COURSE - INSALATA MISTA

arugula, radicchio, endive, apple, candied pecan, figs, pumpkin seed, taleggio cheese,
verjus vinaigrette

THIRD COURSE - FUNGHI GARGANELLI

mixture of wild cultivated mushrooms, roasted garlic, truffles mushrooms tea,
parmigiano

FOURTH COURSE - PESCE STAGIONALE

slow roasted local salmon, Dungeness crab and seaweed broth, charred fingerling
potatoes

FIFTH COURSE - MANZO

grilled AAA beef tenderloin, sangiovese – demi, celery root purée, smoked bacon brussel
sprouts

DESSERT - LA CREAZIONE

white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries,
strawberry coulis

Set Menu 95

$95.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.

FIRST COURSE - MOZZARELLA BUFALA

water buffalo milk mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil

SECOND COURSE - INSALATA MISTA

arugula, radicchio, endive, apple, candied pecan, figs, pumpkin seed, taleggio cheese,
verjus vinaigrette

THIRD COURSE - FUNGHI GARGANELLI

mixture of wild cultivated mushrooms, roasted garlic, truffles mushrooms tea,
parmigiano

FOURTH COURSE - MERLUZZO AL FORNO

panko encrusted oven roasted sable fish, citrus emulsion, potato croquette

FIFTH COURSE - AGNELLO ARROSTITO

oven roasted rack of lamb, encrusted in grainy mustard, rosemary pesto,
polenta fries, bacon-brussel sprouts

DESSERT - LA CREAZIONE

white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries,
strawberry coulis

Pasta MENU - La Terrazza

TAGLIERINI

escargots, garlic chive emulsion, shaved bottarga

27,88 $

STROZZAPRETI

Chef Gennaro’s famous bolognese recipe, Alberta AAA beef tenderloin ragú, Parmigiano Reggiano

23,88 $

GNOCCHI

potato dumplings, basil pesto, green beans, oven roasted tomatoes, tempura zucchini flower

25,88 $

LINGUINE

Manila clams, tiger prawns, capers, tomato concassé , peperoncino, confit shallots white wine sauce

26,88 $

SPAGHETTINI

minced Maple Hills organic chicken sausage, grilled artichoke, spring pea, spicy extra virgin olive oil

28,88 $

Pesce

SALMONE

ocal crispy skin salmon, baby potatoes, smoked scallop, fermented soy broth

33,88 $

CIOPPINO

Salt Spring Island mussels, Manilla clams, tiger prawns, black cod, spicy black garlic – chorizo broth, toasted garlic baguette

26,88 $

MERLUZZO

panko encrusted sable fish, cannellini bean – citrus ragú, pickled grapefruit aioli

39,88 $

HALIBUT

pan roated Queen Charlotte halibut, spring pea sauce, green onion potato galette, golden tenderils

35,88 $

Carne

MANZO

Egyptian pepper crusted Alberta AAA beef tenderloin, veal cheek and swiss chard raviolo, carrot purée, red wine reduction

40,88 $

COSTATA

grilled 10 oz. sterling silver beef rib eye, tempura onion rings, gorgonzola gratiné

37,88 $

AGNELLO

Dijon crusted oven roasted rack of lamb, ratatouille, potato gratin, rosemary demi

41,88 $

ANATRA

pan seared Fraser Valley duck breast, apricot – honey glaze, chive potato croquette, toasted hazelnuts

33,88 $

SCALOPPINI DI VITELLO

tenderized veal medallions, polenta fries,crispy prosciutto – sage butter, charred Brussel sprouts

35,88 $

Sides

Roasted mixed mushrooms

7,88 $

Select olives

6,88 $

Bacon Brussels sprouts

7,88 $

Wilted kale

6,88 $

Jumbo tiger prawns (each)

4,88 $

Aspargus

7,88 $

Polenta fries

7,88 $

Tempura onion rings

7,88 $

Fontina flat bread

4,88 $

Beverages MENU - La Terrazza

Drinks

BY THE BOTTLE, BY THE GLASS

Dolci MENU - La Terrazza

TIRAMISU

layered creamy mascarpone, lady fingers, amaretto cookie, espresso-kahula mousse

CAFFE CREME BRULE

mocha brulée, sugar tuile, vanilla meringue

FORMAGGIO

Parmigiano Reggiano, Vermeer, Pecorino Pepato, Taleggio

TORTA DI PERA

almond tart caramelized pears, butterscotch reduction, vanilla bean gelat

TRIO DI MACAROONS

raspberry, white chocolate hazelnut andgreen tea macaroon, passion fruit jelly

LA CREAZIONE

white chocolate – mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis

TORTA D’AMORE

warm decadent chocolate souflé,lava-like centre, vanilla bean gelato

Insalata MENU - La Terrazza

CAESAR ALL ROMANA

romaine hearts, prosciutto wrapped grissini, mixed olives, parmigiano crisps,classic cæsar dressing

13,88 $

MOZZARELLA DI BUFALA

buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb salad, basil infused extra virgin olive oil, 25 year balsamic drizzle

14,88 $

TRIO DI BRUSCHETTA

garlic herb crostini – cannellini bean, olive – artichoke tapenade, roasted sweet pepper – crème fraîche

14,88 $

INSALATA DI QUAGLIA

grilled quail, wild arugula, heirloom cherry tomatoes, Dutch vermeer cheese, balsamic-chili

19,88 $

INSALATA DI GORGONZOLA

wedge salad, crispy pancetta, herb croutons, dried figs, blue cheese dressing

13,88 $

INSALATA DI GAMBERI

roasted west coast prawns salad, barbecue corn, avocado, lemon micro watercress

16,88 $

Oceano

OSTRICHE

6 daily fresh oysters, tabasco caviar, citrus mignonette, horseradish

17,88 $

CALAMARI E GAMBERI

grilled Humboldt squid, crispy baby calamari, Tiger prawns, toasted garlic – jalapeno lime reduction

17,88 $

ZUPPA DI ARAGOSTA

Lobster bisque, nori crisp, mini spot prawn ravioli

18,88 $

GRANCHIO

Dungeness crab cake, fermented black garlic aioli, smoked pepper coulis

18,88 $

COZZE

Salt Spring Island mussels, herb garlic broth, patate fritte

16,88 $

Classico

SALUMI

assorted Italian cured meats, pickled dip, grainy Dijon, Parmigiano Reggiano

14,88 $

FOIE GRAS

seared #1 Quebec foie gras, toasted brioche, sour cherry port reduction

29,88 $

RAVIOLI

double smoked bacon mascarpone ravioli, fried kale, vermouth cream sauce

16,88 $

LA PARMIGIANA

bake breaded eggplant, bocconcini, tomato ragú, basil infused extra virgin olive oil, parmigiano reggiano crust

15,88 $

POLPETTE

tempura crusted meat balls, pomodoro sauce, Parmigiano cream

15,88 $

Carpaccio

MANZO

thinly sliced raw beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago

15,88 $

BISONTE

hin bison tenderloin, grainy Dijon aioli, wild arugula, crispy root vegetable chips

15,88 $

ANATRA AFFUMICATA

Smoked Fraser Valley duck breast, orange chive vinaigrette, baby frisée, feta cheese, candied walnuts

15,88 $

SALMONE

Smoked salmon, caviar, quail eggs

15,88 $

Schiacciata

FUNGHI

wild mushrooms, black truffle purée – quattro formaggi sauce

16,88 $

TONNO

BC smoke albacore tuna, avocado, tobiko caviar, black sesame,finger lime aioli

16,88 $

BURRATA

Apulia fresh Italian cheese, pear, Serrano ham, arugula, pistachiO

16,88 $
Voir le menu complet Masquer le menu

Évaluations et commentaires - La Terrazza

Écrire un avis
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?

Me recommanderiez-vous cette entreprise?

Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!

Catégories

Annuaire

Lieux d'intérêt

Recherches connexes
Articles connexes à La Terrazza
Contactez cette entreprise
Fermer le menu