Maple Leaf Delicatessen

Meat & Cheese Platters

A fine selection of imported and domestic cheeses, on a platter with freshly cut seasonal fruit.

Meat & Cheese Platters

An assortment of premium meats consisting of ham, turkey, roast beef, salami, garnished with tomatoes, lettuce and garden vegetables.

Meat & Cheese Platters

Variety meat platter accompanied with cheese and veggie skewers.

Drinks

Mineral water Perrier
Assorted pops

Assorted juices (423 ml)

SanPellegrino Aranciata (Italy)
SanPellegrino Limonata (Italy)

Crispy Shells

Pork Terrine with Port Wine & Figs or cranberries
Meat Pate with dried apricot & walnut
Duck Pate with orange

Crunchy Cucumber Rounds

with Crab salad, Roasted Honey Walnut

Deviled Eggs stuffed with Greek Feta Cheese and Smoked Anchovies

Pickled Asparagus Spears wrapped with Prosciutto

Shrimp & Avocado Canapes

Handmade Cheese Balls and Nibblers

1. Salmon Cheese ball
Pepper Cheese ball
Herbs with Orange Zest

Mini Skewers

1.Cherry Tomatoes, Cucumber, Fresh Basil, Bocconcini Cheese.
Lox ( Smoked Salmon), cubes of bread with cream cheese, caper berry,fresh basil, cherry tomatoes.
Spicy Shrimps covered with coconut, wedges of honey dew and lemon.
Marinated Mini Pickles, Manzanilla Olives stuffed with pimentos, baby onion, Young Mozzarella Cheese.

Mini Sandwiches

(Turkey, ham, lox)

Rainbow Pepper

(mini pepper stuffed with feta cheese, walnut, grilled artichokes, tomatoes, zucchini, cauliflower, cucumber, organic Italian olive oil & red wine balsamic)

Homemade Cabbage Rolls

Meat Lovers or Vegetarian

Baked Red Pepper Stuffed with Meat or Veggie

Ginger Lemon Lamb Chops

in a Red Wine Marinade, served with cranberries & roasted almonds rice, and chanterelle mushrooms

Grilled Free Range Chicken

with basmati rice or whole wheat pasta and vegetables

Hungarian Goulash with Potatoes or Rice or Pasta

Maple-Glazed Baby Back Pork Ribs

with Spinach and Sun Dried Tomatoes Rice, baked beans & small potatoes

Beef Stew

(lean beef, gently spiced & cooked with red wine, young potato & vegetables

Pan Fry Schnitzel

(your choice chicken, pork or veal) with vegetables & mashed potatoes (plain or with sautÃed mushrooms and onion)

Baked Pappardelle Creamy Pasta with Honey Ham,

cheddar & parmesan cheeses

Baked Ultimate Lasagna

(meat or veggie)

Pollo al Mattone â Half of Roasted Free Range Chicken

with baby potatoes, rice & vegetables of the day

Grilled Atlantic Salmon

with baked Yams and Portobello mushrooms

Grilled Tiger Shrimps with Tagliatelle Verdi Pasta

(Egg noodle with spinach), Truffle Butter and Cognac

Skinless Chicken Meat Stuffed with Mushrooms, pineapple and blue cheese

served with tri colour Rotini Pasta, small potatoes and sweet & sour Brussels sprouts

Orange Chicken Breast

with herbed roasted sweet potatoes and parmesan cauliflower

Ukrainian Handmade Perogies with Potato & Cheddar Cheese