Reflections : The Garden Terrace

CHARCUTERIE PLATE

serrano ham, manchego cheese, house-made fig jam, toasted hazelnuts, grilled country bread

PACIFIC SEAFOOD SALAD

mussels, scallops, prawns, squid, shaved fennel, pickled shallots, lemon saffron vinaigrette

PATATAS BRAVAS

fingerling potatoes, calabrian chile aioli

HEIRLOOM TOMATOES AND BURRATA

watermelon, basil purée, extra virgin olive oil

GRILLED PINEAPPLE AND WATERCRESS SALAD

blood orange, mint and lime vinaigrette

ROASTED CARROT AND AVOCADO QUINOA SALAD

organic greens, blood orange, fresh cilantro, lime vinaigrette

AAA FLAT IRON STEAK AND PATATAS BRAVAS

queso valdeon blue cheese, chimichurri sauce, fingerling potatoes

GRILLED FREE RANGE GAME HEN

moroccan style couscous, toasted marcona almonds, calabrian chili vinaigrette

SPICY LAMB MERGUEZ

chick pea ragoût grilled country bread, zaatar, coriander mint yogurt

SEARED ALBACORE TUNA

fingerling potato salad, sundried tomatoes, black olive tapenade

FROZEN ALMOND MILK HORCHATA BAR

marcona almonds, milk chocolate

WHITE CHOCOLATE CHEESECAKE MOUSSE

gianduja sablé, seasonal fruit

COCKTAILS

HOTEL GEORGIA,PIMM’S CUP,APEROL SPRITZ,SANGRIA

LONSDALE

apple juice, lime, orgeat, ginger beer

GEORGIAN ICED TEA

vanilla rooibos, raspberry, lemon

HULK

greens blend