Quiche
Created daily by our culinary team, your server will share todays offering. To compliment your quiche choose either soup, fries, or our seasonal salad
Smoked chicken Bowl
House smoked breast of chicken, roasted artichoke hearts, tomato and mint salsa with toasted pita points
Bacon and Egg Jammer
Seared egg, house made bacon jam, slow roasted ham, arugula, tomato, with side dressed greens
Crab Cakes
Yukon gold potatoes, celery, garlic, Spanish onion, and crab meat, presented with onion relish and sweet Thai sauce
Turkey BLT Panini
Roasted turkey breast, pancetta, roma tomatoes, spinach, lemon aioli, fontina cheese on focaccia
Grilled Reuben
Montreal smoked meat, with sauerkraut, Swiss cheese, house- made Thousand Island dressing, grilled on marble rye bread
Montreal Smoked Meat
With Dijonnaise mustard, Swiss cheese and dill pickle on rye
Ham & Swiss Croissant
In-house slow roasted ham, Swiss cheese, arugula, Roma tomato and grainy honey mustard on house baked croissant
Tuna Panini
Tuna salad with onion, celery, arugula, lemon aioli and Swiss cheese on focaccia
McGills Fish & Chips
Grilled arctic char, pommes frites, lemon chive beurre blanc, and Napa slaw
Seafood Linguine
A gathering of our oceans finest seafood, sautéed with fennel, fresh tomatoes and crushed chilies tossed with linguini in a rose cream sauce
Pad Thai
Rice noodles, stir fried with chicken, or shrimp, cashews, Napa cabbage, peppers, onions, carrots, and sprouts. Finished with tamarind, sambal oelek, lime, ginger, and coconut milk. Choice of
Trio of Fries
Choose three of the following; crisp sweet potato fries, kettle chips, beefeater onion rings, pommes frites or house fries
McGills Seafood Chowder
Seasonal gathering of seafood, brunoise mirepoix, carrots & potato, our house volute with tarragon cream, finished with a seared scallop, prawn, halibut and crab
Turkey Chili
Our culinary teams favourite on-the-go lunch! Served with corn chips, sour cream and green onions
Our Seasonal Salad
Baby greens and roasted beets, pickled onion, braised fennel,herbed goat cheese, mini sweet peppers, with apple balsamic vinaigrette 9/12
McGills Caesar Salad
Crisp romaine, double smoked bacon, garlic croutons, house dressing, parmesan, and grilled lemon 9/12 Add Shrimp, Scallops or Chicken Breast 6
Maple Jerk Scallops
Pan seared jumbo scallops with Israeli couscous, wilted arugula, drizzled with a maple jerk cream reduction, finished with micro greens
Cobb Salad
Crisp ribbons of lettuce with tomatoes, cucumber,double smoked bacon, slow roasted ham, turkey breast, blue cheese crumble, avocado, candied pecans, hard-boiled egg, and a grainy mustard vinaigrette
Our Award-Winning Seafood Chowder
Seasonal gathering of seafood, brunoise mirepoix, carrots & potato, our house volute with tarragon cream, finished with a seared scallop, prawn, halibut and crab
Shrimp Cocktail
Jumbo black tiger shrimp poached in white wine, garlic and citrus, presented with a seafood cocktail sauce, Bond style:shaken, not stirred
Winter Beet Salad
Baby green, roasted beets, pickled onion, braised fennel, herbed goat cheese, mini sweet peppers and apple balsamic dressing
McGills Caesar Salad
Crisp romaine, double smoked bacon, garlic croutons, house dressing, parmesan, and grilled
lemon 9/12
Wild Mushroom Croquettes
Panko crusted wild mushroom risotto, presented with a draw of our pomodoro sauce
Crab Cakes with Greens
Crispy, flash fried crab cakes presented with Thai chili sauce, onion relish and dressed greens
Warm Radicchio Salad
Leaves of radicchio, tossed with pancetta, Parmesan cheese and warm balsamic vinaigrette
Seafood Linguine
A gathering of our oceans finest seafood. Sautéed with fennel, fresh tomatoes and crushed chilies tossed with linguini in a rose cream sauce
Pad Thai
Rice noodles, stir fried with jumbo shrimp, or breast of chicken, cashews, Napa cabbage, peppers, onions, carrots, and sprouts. Finished with tamarind, sambal oelek, lime, ginger, and coconut milk.
Digby Scallop Risotto
Sundried tomato and walnut pesto, finished with seared scallops arugula and parmesan
Chicken Marsala
Roasted chicken supreme topped with a marsala mushroom sauce & complimented with a buttery potato puree, roasted baby carrots
Halibut
Almond and cashew crusted seared fillet of halibut, presented on a draw of curried pumpkin puree with oven roasted baby red potatoes and seasonal vegetables
Double Cut Pork Chop
Seared double chop glazed with sweet chili lime, served with brandy bathed caramelized onions and apples, roasted potatoes and seasonal vegetables, crowned with parsnip crisps
Roasted Rack of Lamb
Australian lamb roasted with a pistachio crust, served with rosemary roasted baby potatoes, sautéed mushrooms, shallots, roasted carrots red wine gastrique, and demi glaze
Cocoa and Espresso Rubbed Beef
Grilled teres major served with garlic mashed potato, seasonal vegetables and natural jus
Breakfast in the Valley
Choose from Canning Village Meat Markets double-smoked bacon, breakfast sausage, or in house slow roasted ham, with two eggs any style, hash browns, artisan toast and brown beans
Chefs Omelet
Let Chef make you the best omelet ever!
French Toast or Pancakes & Nova Scotia Maple Syrup
Three house-made pancakes or cinnamon French toast, served with a berry compote and your choice of Canning Village Meat Markets double-smoked bacon,breakfast sausage, or in house slow roasted ham
Bacon and Egg Jammer
Seared egg, house made bacon jam, slow roasted ham, arugula, tomato, fontina cheese and lemon aioli with a side of dressed greens
10 oz Wagyu Style Striploin
Pan seared to medium rare or medium with olive oil, butter & thyme topped with foie gras butter complimented with seasonal vegetables & truffle essence duchesse potatoes, demi glaze.
12 oz Cowboy Bone-in Rib Eye
Grilled to perfection any way youd like, topped with foie gras butter, butter-poached asparagus & sautéed shitake mushrooms, roasted baby potatoes, Yorkshire pudding &Madagascar peppercorn sauce
Bison Tenderloin
Pan seared and roasted to medium, complimented with braised carrots & wilted greens, rosemary Parisian potatoes & a red wine jus.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!