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ESCARGOTS BOURGUIGNON
baked escargots with herbed butter and Pernod
BRUSCHETTA AL POMODORO
oven toasted bread topped with fresh diced tomato, onions, garlic and olive oil.
MINESTRONE
bean and vegetable soup made by Emilio
CAESAR SALAD
crisp Romaine leaves lightly tossed with parmesan cheese, our own Caesar dressing and croutons.
HOUSE SALAD
fresh Iceberg lettuce garnished with a slice of tomato, green pepper and flavoured with our own Italian vinaigrette.
SPAGHETTI TOMATO SAUCE
SPAGHETTI BOLOGNESE
meat sauce of ground veal with fresh crushed tomato sauce
PENNE ARRABIATA
hot, spicy tomato sauce.
FETTUCCINE ALFREDO
creamy sauce with egg yolk and Parmesan.
SPAGHETTI ALLA CARBONARA
creamy sauce with bacon, egg yolk and Parmesan
GNOCCHI TOMATO SAUCE
tomato sauce on potato dumplings.
CANNELONI
your choice of cheese or meat stuffed pasta topped with fresh tomato sauce and melted mozzarella.
POLLO PARMIGIANA
breaded boneless breast of chicken topped with tomato sauce and melted mozzorella cheese
POLLO "SAN DIEGO"
boneless breast of chicken marinated in rosemary herb and white wine lemon sauce.
VITELLO ALLA PARMIGIANA
breaded veal topped with tomato sauce and melted mozzorella cheese.
VITELLO ALLA PARMIGIANA
ightly breaded veal topped with tomato sauce with onions, mushrooms and green peppers.
FILET OF SOLE
lightly dusted in flour and sauteed in a lemon wine sauce.
BUON APPETITO
Sensational desserts are made by Jana including many
seasonal favourites made from locally grown ingredients!
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Heard about a nice little Italian restaurant in Collingwood and so we decided to go for a birthday celebration. I can definitely tell you we were not dissapointed with the food or service in any way. Everyone thought the food was outstanding and we all had different meals. I wouldn't recommend one in specific because they were all so good (snuck some food from others plates just to see if everyone else's was as good as mine). Even with a fairly small menu you should be able to find something everyone likes. The only dissapointments I had is that pizza was not an option and you MUST get their first if you expect parking and even that is risky. Overall I give it a 5/5 becuase lets be honest the reason you go to a restaurant is for the food not for the parking.
Stumbled upon this quaint little place on a Friday night. Husband and Wife run operation. If you are looking for a authentic home cooked Italian meal, this is the place to be. Ordered the bruschetta, ceasar salads, spicy penne, canninolli, and apple cake dessert, Every thing was delicious, portions were big, service was excellent. make sure to end your night with some speciality San Diego coffees,, still can't figure out the secret ingredients. Will return again!
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