DEEP FRIED VEGETABLE SPRING ROLL
DEEP FRIED SHRIMP SPRING ROLL
FRESH WRAP
Rice paper wrapped with lettuce, rice vermicelli, carrot, cucumber, and sweet basil with chicken and tofu.
(SERVED WITH JASMINE RICE)
A. PAD GRA PRAW
Stir fry choice of meat with sweet peppers, onions, baby corn, chillies, and sweet basil.
B. PAD KHING
Stir fry choice of meat with sweet peppers, shredded fresh ginger, onions, and mushrooms.
C. PAD GRA TIEM PRIK THAI
Stir fry choice of meat with garlic black pepper sauce.
D. PAD MA KEAU YAW
Stir fry chicken or shrimp with eggplant, onions, sweet basil, garlic, and chillies in spicy ginger curry sauce.
E. PAD PRIK KHING
Stir fry choice of meat with broccoli, green beans, carrots, ginger in spicy ginger curry sauce.
F. PAD MED MA MUANG
Stir fry chicken or shrimp with cashew nuts, sweet peppers, onions, baby corn, and dried chillies.
(SERVED WITH JASMINE RICE) ALL CURRIES CONTAIN COCONUT MILK
G. PANANG (RED CURRY)
Choice of meat with sweet peppers, peanuts, lime leaves, and basil in red curry.
H. GAENG GAREE (YELLOW CURRY)
Chicken and chunks of potatoes in sweet yellow curry.
I. GAENG KEAW WAN (GREEN CURRY)
Chicken or beef with sweet peppers, bamboo slices, eggplants, baby corn, zucchini, and sweet basil in green curry.
K. PAD THAI
Stir fry rice noodles with choice of chicken or shrimp with eggs, peanuts, green onions, and bean sprouts.
L. PAD SI-EW
Stir fry wide rice noodles with eggs and mixed vegetables in sweet soy sauce
M. PAD KI MOW
Spicy noodles with sweet peppers, mushrooms, bamboo slices, baby corn, and sweet basil.
. CHICKEN SATAY (4 SKEWERS)
Lean strips of chicken breast marinated in coconut milk and spice. Charbroiled on bamboo skewers. Served with peanut sauce.
2. FRESH WRAP (2 ROLLS)
Rice paper wrapped with chicken, tofu, and vegetables. Served with creamy peanut sauce
3. SHRIMP SPRING ROLLS (4 ROLLS)
Deep fried spring rolls stuffed with whole shrimp served with plum dipping sauce.
4. VEGETABLE SPRING ROLS (4 ROLLS)
Deep fried spring rolls stuffed with an assortment of vegetables, and bean thread noodles. Served with plum dipping sauce.
5. PORK SATAY (4 SKEWERS)
Grilled pork on bamboo skewers marinated with Thai spices. Served with sweet tamarind sauce.
6. VEGETABLE TEMPURA
Assorted vegetables lightly fried in tempura batter served with sesame sauce.
7. FISH CAKES (5 PIECES)
Deep fried Thai fish cakes served with diced cucumbers in a sweet chili sauce.
8. TOFU TOD (8 PIECES)
Deep fried tofu served with sweet chili sauce.
9. THAI COCONUT SOUP (TOM KHA)
Hot and sour soup with mushrooms in coconut milk blended with freshly chopped onions, lemongrass, galangal, and lime leaves. Choice of chicken or shrimp.
10. THAI HOT AND SOUR SOUP (TOM YUM)
Hot and sour soup with mushrooms blended with freshly chopped lemongrass, galangal, and lime leaves. Choice of chicken or shrimp.
11. CLEAR TOFU SOUP
Clear soup with organic tofu, vermicelli, and vegetables.
12. MANGO SALAD
Thinly sliced mango and shrimp tossed with peanuts, chili, and shallots in spicy lime dressing.
13. SPICY SHIRMP SALAD
Shrimp salad mixed with roasted chili paste, lemongrass, kaffir, lime leaves, and fresh mint.
14. PAPAYA SALAD
Green papaya sliced thin with shrimp tossed with fresh chili, peanuts, long beans, tomatoes in a spicy lime dressing.
15. SPICY CHICKEN SALAD (LAP)
Minced chicken tossed with roasted rice powder, onions, and Thai parsley seasoned with lime dressing.
16. CALAMARI SALAD
Calamari salad with lime dressing, lemongrass, onions, carrots, celeri, and sweet chili paste.
17. RED CURRY (GAENG DANG)
Chicken in red curry with bamboo slices, bell peppers, and sweet basil.
18. PINEAPPLE CURRY (GAENG KUA SUPPAROD)
Shrimp and pineapple cooked in a red curry and coconut milk served in a fresh pineapple shell.
19. PANANG
Your choice of beef or chicken in semit dry red curry sauce, grounded roasted peanuts and coconut milk.
20. YELLOW CURRY (GAENG GAREE GAI)
Chicken and potatoes in yellow curry and coconut milk.
21. GREEN CURRY (GAENG KEAW WARN)
Your choice of chicken or beef with eggplants, bamboo slices, basil leaves, and bell peppers in a spicy green curry with coconut milk.
22. GAENG PED YANG
BBQ duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet peppers, and coconut milk.
23. GOONG PAD PAK
Sauteed shrimp with mixed vegetables in garlic sauce.
24. PLA SAM ROD
Grilled fillet of salmon topped with spicy sweet and sour tamarind sauce.
25. PAD KRA PAW THA LEA
Sauteed mixed seafood with sweeet onions, baby corn, bell peppers, fresh chili, and whole basil leaves in a spicy garlic sauce.
26. PAD PREAW WARN
Shrimp stir fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.
27. GOONG PAD MED MA MUANG
Sauteed shrimp with cashew nuts, sweet peppers, onions, and dried chillies.
28. PAD PED THA LEA
Sauteed mixed vegetables with eggplants, green beans, bamboo slices, and sweet basil in spicy coconut sauce.
29. GRA-TIAM PRIK THAI
Sauteed shrimp with garlic and black pepper sauce.
30. GOONG PAD MA KHUA YOAW
Sauteed shrimp with eggplant, fresh chillies, and sweet basil in spicy black bean sauce.
31. CHU CHEE PLA
Deep fried fillet of tilapia topped with sweet and spicy creamy red curry sauce.
32. CRISPY FISH / MANGO SALAD
Deep fried fillet of fish topped with spicy mango salad ** Contains peanuts and cashews **
33. PAD MA KHAU YAW $13.95
Sauteed chicken with eggplant, fresh chili, and sweet basil in spicy black bean sauce.
34. TOD GRA-TIAM PRIK THAI
Your choice of chicken or pork, sauteed with garlic, and black pepper sauce.
35. PED MED MA MUANG
Chicken stir fried with with cashew nuts, sweet peppers, onions, and dried chili.
36. PAD NAM MAN HOY
Beef stir fried with mushrooms, and onions in oyster sauce.
37. PAD PRIK KHING
Your choice of chicken, beef, or pork sauteed with green beans, broccoli, and carrots in spicy ginger curry sauce.
38. PAD KRA POW
Your choice of chicken, beef, or pork sauteed with onions, sweet peppers, fresh chili, and basil in spicy garlic sauce.
39. PAD KHING
Your choice of beef or chicken or pork stir fried with shredded fresh ginger, green onions, mushrooms, and sweet peppers.
40. PAD PREAW WARN
Chicken stir fried with pineapple, tomato, and mixed vegetables in a sweet and sour sauce.
41. PAD WOON SEN $13.95
Vermicelli (clear noodles) stir fried with chicken, eggs, and vegetables.
42. PAD THAI
Thai rice noodles stir fried with chicken or shrimp, eggs, bean sprouts, green onions, and peanuts.
43. GUAY TEAU LAD NA $14.95 / $15.95 WITH SHRIMP
Choice of chicken beef, pork, or shrimp, pan fried with vegetables, eggs, and special Thai gravy served over soft wide rice noodles.
44. GUAY TEAU KHAU KAI
Pan fried soft wide rice noodles with chicken, egg vegetable, and mild chili sauce.
45. KAOW PAD
Your choice of chicken, pork or shrimp stir fried with jasmine rice, eggs, and mixed vegetables.
46. KAOW OB SUPPAROD
Jasmine rice with chicken and shrimp stir fried in yellow curry powder with pineapple cashew nuts and vegetables served in a fresh pineapple shell.
47. PAD KI MOW
Spicy rice noodle stir fried with choice of meat, egg, sweet basil, Thai herbs, and sweet peppers.
48. PAD SIEW
Stir fried wide rice noodles with chicken, beef or pork, eggs, and mixed vegetables in sweet soy sauce.
49. STEAMED JASMINE RICE
Steamed Jasmine Rice.
50. STEAMED STICKY RICE
Steamed sticky rice.
EXTRA SAUCE
Extra sauce.
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