Soup of the Day
Mixed Greens and Seasonal Vegetables in a Lemon Dressing
Romaine Lettuce Tossed in a Garlic, Parmesan and Virgin Olive Oil Dressing
with bacon and croutons
Butter Seared Sea Scallops with Julienne Vegetable Salad
in a sesame soy dressing
Snails with Pearl Onions and Mushrooms in a Red Wine Sauce
served with grilled garlic bread
Hummus with Olives House-made Pickles and Melba Toast
Herbed Goat Cheese Tart with Grilled Vegetables
with a balsamic vinaigrette
Grilled Chicken Sandwich
grilled chicken breast topped with bacon, lettuce, tomato, red onions and
a basil pesto mayonnaise
Grilled Cheese and Bacon Sandwich
Cheddar, Gruyere and Havarti cheeses with bacon on potato oregano bread
Prime Rib Burger on a Housemade Bun
topped with bacon, fried onions, Gruyere and Blue Cheese
Add oven roast potatoes $ 2
Add soup or salad $ 4
Pan-fried Baby Beef Liver
with sautéed sherry vinegar onions, mashed potato and vegetables
Three Egg Frittata
with seasonal vegetables, potato, Cheddar and Havarti cheeses
Grilled Salmon and Warm Potato Salad with Horseradish Dressing
served with greens beans tossed in pesto, pickled quail eggs, house-made pickles and olives
Mixed Greens and Seasonal Vegetables in a Lemon Dressing
Romaine Lettuce Tossed in a Garlic, Parmesan and Virgin Olive Oil Dressing
with bacon and croutons
Butter Seared Sea Scallops with Julienne Vegetable Salad
in a sesame soy dressing
Snails with Pearl Onions and Mushrooms in a Red Wine Sauce
served with grilled garlic bread
Hummus with Olives, House-made Pickles and Melba Toast
Herbed Goat Cheese Tart and Grilled Vegetables in Balsamic Vinaigrette
Grilled Striploin Steak with Three Peppercorn Sauce
mashed potato and sautéed vegetables
Pork Tenderloin Mini Schnitzels
topped with an apricot banana apple chutney. Served with ginger sweet potato mash and sautéed vegetables
Grilled Chicken Breast with Pancetta, Roasted Peppers and Onions
finished with a tomato demi-glace. Served with polenta and sautéed vegetables
Grilled Atlantic Salmon with a White Wine Sauce
with sundried and cherry tomatoes, capers and scallions. Jasmine rice and sautéed vegetables
Braised Beef Short Ribs with Hoisin and Dark Beer Sauce
served with mashed potatoes and vegetables
Variety of Vegetables Sautéed, Grilled and Steamed
with a tomato garlic sauce and your choice of rice or potato
Angel Food Cake
with cranberry sorbet and passion fruit sauce
Banana Cake
with sour cream ice cream and chocolate sauce
Sesame Seed Pound Cake
with mango sorbet and passion fruit sauce
Profiterole Trio
filled with mint chocolate chip, milk chocolate and coffee ice creams.
filled with mint chocolate chip, milk chocolate and coffee ice creams.
J&H Brownie
with caramel ice cream and chocolate sauce
Homemade Ice Cream/Sorbet
Drinks
Wine
By the Bottle
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After learning I would be dining alone tonight, I decided to try a tiny little place I had heard mentioned recently. My waiter was attentive, pleasant and quite knowledgeable about the food he was serving. The overall atmosphere was pleasing and would be the perfect setting for a romantic meal. The choices offered, combined with the soothing surroundings peaked my curiousity enough that I decide for the second time in the evening to try something new. I tried the Bison burger with Warm Potato salad. The server described it to me as a Bison burger with caramelized onions, smoked cheddar, truffle scented mushrooms and barbecue sauce. Jake & Humphreys make all their own bread items that appear on their menu, the combination of the Bison, toppings on a fresh and soft bun, made the whole item a palate pleaser. A nice glass of South African Cabernet Sauvignon enhanced what was already a sumptious dining experience. I will be returning to the restaurant again, definitely a great place to dine, relax and enjoy. Perhaps next time I will take someone with me or perhaps I will again go and enjoy another romantic meal for one! Hopefully next time I have room for dessert as they looked promising!
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