Soup Du Jour
A new creation everyday
Garlic Herb Bread
Bruschetta Bread
Fresh Italian bread topped with marinated tomatoes, onions
Crispy Sweet Potato Fries
With a south-western mayo for dipping
Wings
Seasoned Wings served with your choice of Sauce. Mild, Medium, Hot Honey Garlic, Cajun or Lemon Pepper Spice. Comes with carrot celery sticks with Blue Cheese Dip
Mussels Rockefeller
Fresh steamed mussels tossed in a spinach bacon cream sauce
Calamar
Marinated with Tandoori spices, whole wheat flour and served with seafood aioli
Thai Tiger Shrimp
Coconut Breaded Shrimp lightly fried served with red chilli dipping sauce
House Salad
Fresh Greens served with Balsamic or Raspberry Vinaigrette
Caesar Salad
Village Style Greek Salad
Add grilled chicken or two shrimp skewers to the above salads
Peppered Steak Spinach Salad
Grilled New York strip loin tossed with peppers, onions and
Portobello mushrooms and a balsamic vinaigrette
Grilled Salmon Salad
Bermuda onio Grilled fillet of salmon served with mixed greens, cucumbers, capers, ns
And your choice of a wasabi or balsamic vinaigrette
Oriental Chicken Salad
A medley of vegetables grilled chicken top mixed greens
And shredded cheese and a toasted sesame dressing
Baked Goats Cheese Salad
Filo wrapped goats cheese crowns baby greens, red onion, sun dried cranberry,
Sunflower seeds and a raspberry vinaigrette
Crispy Crab Cakes
Accompanied by horseradish aioli and baby greens salad
Gourmet Flatbread Pizzette
Baked with pesto, broccoli, grilled vegetables and goat cheese.
Served with our mixed greens salad
Veggie Crepe Casserole
Sautéed vegetables and spinach baked with a creamy cheese sauce
Crab Crepe Casserole
With sautéed vegetables and baby spinach baked with a creamy cheese sauce
Joes pound Burger
Cheese or bacon add$1.00 each
Open Faced Grilled Steak Sandwich
Grilled strip loin tops a garlic Panini bun with sautéed mushrooms and onions
In a peppercorn sauce
Pulled Pork on a Pita
Slow cooked pork with peppers, onions, tomato,
marble cheese and tzatziki sauce
Roast Beef Au Jus
Shaved roast beef served au jus on an Ace bakery bun
Classic Reuben Sandwich
A Stack of Corned Beef, Sauerkraut and Swiss cheese served on rye bread
Black Forest Ham Grilled Cheese
Layers of ham, honey mustard, and aged cheddar melted on sourdough bread
Goats Cheese Grilled Vegetable Wrap
A sun dried tomato wrap stuffed with balsamic grilled vegetables,
goats cheese and baby spinach
Trout Lake Chicken Club
A tender breast of chicken topped with cheddar cheese, bacon on an artisan bun
With lettuce tomato and pesto mayonnaise
Chicken Parmesan Sandwich
A breaded breast of chicken topped with tomato sauce, mozzarella cheese
Served on an Ace bakery bun
Grilled California Chicken Wrap
A sun dried tomato tortilla wrapped around chicken, tomatoes, greens feta
Cheese and served with honey Dijon dipping sauce.
All Sandwiches are served with fries. Substitute House or Caesar Salad
Or sweet potato fries or Greek Salad
Chicken Broccoli Fettuccine
A roasted chicken breast, broccoli and peppers in a parmesan cream sauce
Fresh Gnocchi
With baby spinach and sun dried tomatoes in a mushroom cream sauce
Sweet Sausage Penne Pasta
Italian Sausage tossed with peppers and onions in a roasted tomato basil sauce
Beer Battered Fish Chips
A fresh cut piece of fish served with coleslaw fries and our own tartar sauce
Two pieces of fish
Pickerel Dinner
A generous piece of pickerel lightly breaded and fried a golden brown
And served with fries and coleslaw
Chicken Rib Combo
Barbequed chicken breast and a tender portion of side ribs with French fries
French Canadian Onion Soup
A traditional favourite! French onion soup with homemade croutons and caramelized onions, topped with baked mozzarella cheese
Escargots
Served traditionally, baked in garlic butter, Joes escargots are covered in cheddar and mozzarella cheeses, served with garlic toast.
Calamari
Lightly dusted with whole wheat flour. Served with a seafood aioli sauce for dipping.
Mussels Rockefeller
Sautéed with bacon, spinach cream
Crab Cakes
With a garlic horseradish aioli
Breaded Coconut Tiger Shrimp
With sweet chili Thai dipping sauce
Deep Fried Ravioli
Crispy Ravioli stuffed with smoked mozzarella, basil and garlic. Served with a marinara sauce
Joes Famous Chicken Wings
One pound of seasoned jumbo Buffalo wings served with your choice of mild, medium, hot, honey garlic, Cajun seasoning or suicide sauce.
Lobster CrabBake
Mixed with cream cheese, pesto, peppers and green onions
Bruschetta Bread
Our ciabatta bread brushed with olive oil and topped with marinated tomatoes, onions and garlic, covered in melted mozzarella cheese.
Add feta cheese
Garlic Herb Bread
Smothered in mozzarella and cheddar cheeses.
Add bacon
Goat Cheese Portobello Pizzette
With grilled onions on flat bread brushed with pesto
House Salad
Fresh sweet and bitter greens with a balsamic vinaigrette or raspberry
vinaigrette dressing
Caesar Salad
Goat Cheese Salad
Goats cheese baked in a phyllo crown on a salad of greens, shaved carrot, red onion, sun dried cranberries and sunflower seeds. Served with raspberry vinaigrette.
Village Style Greek Salad
With plump tomatoes, slices of red onion, cucumbers, tossed with Joes
famous Greek dressing, crumbled feta cheese and Kalamata olives
Oriental Chicken Salad
with a medley of vegetables, mixed greens, romaine lettuce and our oriental dressing topped with grilled chicken and shredded cheeses
Grilled Salmon Salad
Grilled fillet of salmon served with mixed greens, cucumbers, capers, Bermuda onions and a wasabi vinaigrette.
Peppered Steak Spinach Salad
Grilled New York strip loin, asparagus, onions, and Portobello mushrooms and finished with warm balsamic vinaigrette.
Pickerel
A generous piece of pickerel lightly breaded and fried golden brown. Served with rice and seasonal vegetables.
Grilled Atlantic Salmon
Served with smoked cheddar risotto and a cilantro and garlic infused olive oil.
Talapia
Talapia filet baked with balsamic marinated peppers and onions topped with goat cheese. Served with roasted fingerling potatoes
Fresh Fish and Chips
Haddock in our own beer-battered recipe. Served with fries and coleslaw
Lobster Shrimp Pasta
Taglettelle pasta tossed with tender lobster meat, shrimp, peppers, Bermuda onions, and spinach in a tomato tarragon cream sauce.
Seafood Platter
A combination of grilled salmon fillet, two shrimp skewers and Rockefeller mussels. Served with rice and seasonal vegetables.
Joes Pound Burger
Add cheese or bacon for $1.00 each.
Veggie Burger
A succulent vegetarian burger.
New York Striploin
10 oz triple A Alberta beef aged for 21 days, grilled to perfection.
Your choice of potato served with seasonal vegetables.
Add peppercorn sauce, sautéed mushrooms or onions each
Stuffed Chicken Supreme
A breast of chicken stuffed with goat cheese herbs . Served with mashed potatoes and a sun dried tomato cream sauce.
Chicken and Rib Combo
Barbecued chicken breast and a portion of ribs with your choice of potato
Grilled Side Ribs
Barbecued tender side ribs brushed with your choice of smoky Tequila Lime BBQ sauce or regular BBQ sauce served with your choice of potato.
Jumbo Shrimp Egg Noodle Pasta
Jumbo shrimp served with fresh egg noodle pasta tossed with garlic, olive oil, broccoli, asparagus, onions, spinach and a touch of asiago cheese
Chicken Fettuccine
With chicken, broccoli and mixed peppers in an Alfredo sauce
Fresh Gnocchi
With baby spinach in a sun-dried tomato and mushroom cream sauce
Goat Cheese Grilled Vegetable Risotto
Risotto in a goat cheese cream sauce with grilled vegetables, zucchini,onions, asparagus and portobello mushrooms.
drinks
Our Minnow Menu is available to kids under 10 years old. All items are served with
French fries (except Spaghetti) and a small pop (milk or juice add $0.75)
Fish and Chips
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Was excited about the change in ownership but was disappointed. Location is lovely but the food was awful. Escargot is gritty and the chicken supreme tastes like it is raw and burnt at the same time. Mushy, frozen, burnt spinach stuffed inside dry chicken that takes smokey. After two bites, I sent it back. I was still charged for a full meal. I will not be returning. I was super excited as we live on the lake and was hoping to visit this restaurant often on our boat. That will not be happening.
I kept hearing about how great Average Joe's was, so I really wanted to try it out. My first meal was just awful. I ordered gnocchi, which I have never had before, so it might be that I just don't like gnocchi. My husband's meal was quite good. I believe it was a seafood pasta, I kept stealing his food. The second time I went, I went to the jazz night with a group of friends and that was quite fun. We ordered several appetizers. The sweet potato fries and calamari were excellent and the scallops were mediocre. We had a great night.
We decided to go to Average Joes for a shower. The reservation had been booked for about 2 months. I had been excited to have the risotto for about 2 weeks. When we got there we were given a smaller menu, without the risotto or other favourites, such as calamari and the gnocchi. Disappointed, I assumed they had changed the menu, I decided to ask for the specials. I was told by our waitress that they do not offer specials to large groups. Shocked, I settled on fish and chips (which I really did not want). They were mediocre; the batter was way to thick. One of our party also had a gluten allergy. As we found out later, one of the specials was salmon with rice noodles (something that was not offered to her). Upon leaving the restaurant we found the real menu on the other half of the restaurant, with the risotto and the gnocchi! We had been given a condensed menu and we apparently not allowed to order from the other. I was absolutely appalled by our experience. I was forced to order a meal i didn't want and didn't enjoy. My family frequently goes to this restaurant. After this experience I will be suggesting we always go elsewhere.
In spite of the great view, I will always remember the $81 I wasted on the meal and the spotty service. If you are a steak lover, there are one or two better places to go.
Other reviewers are correct, great location, but food quality is inconsistent. We have dined here many times over the years, and it is either a hit or miss. The new chicken with brie entree seemed to be cooked from frozen. The pickerel was mushy,maybe it was from Capt HighLiner. We have reached the end of the road with this place.
Great Location. Food and service barely adequate. You know there's a problem when you remember how much money you spent - and NOT the dining experience itself.
Best experience/dollar in town. Exceptional servers, good food value and terrific ambiance.
I actually had my wedding dinner here. We were satisfied with our meal and the service,however the room set up was not the best we had aprox 20 ppl and we had to sit in little groups and everyones back was to eachother. the room/table set up could have been better. We would have loved to interact with our family and friends a little better then having to get up and walk over to them, not the easiest thing to do in a wedding dress. The wait staff also had a hard time serving us, it was hard to squeeze inbetween the tables and chairs with the food. Other than that it was great. I love the coconut fried chicken. it was amazing!
Average Joe's is really hit or miss. Sometimes the service is great, other times it's not. Same goes with the food. If you are with a large party you'll notice the sides are cold by the time you get your food.
We went in as a party of 6 for my birthday. We had outstanding, immediate service and one of the best meals we've ever had at a restaurant. We had our steaks cooked exactly as ordered, and were delicious. Great atmosphere, beautiful view, great patio in the summer.
Actually there were approx 25 in our group. Service was alright. Food alright. I just don't care for this place. Used to be fantastic not so any more. :(
is there anything that is perfect? well our evening was as close as you can get. we were all very pleased with our evening. the view is something else. great. we will be back .. thanks my friend that had fetticine (as l)said "l'm not really hungry".Ate everything on his plate....
Although the name implies a very casual dining experience, it's actually quite nice inside and we felt a little underdressed wearing jeans. The owner personally seated us and pulled out my chair, which was impressive. The steak was amazing and done perfectly (and I'm picky about steak), veggies were wonderful, not just plain old broccoli and carrots, there was kale and all sorts of yummy extra stuff in it which made it special. The mashed potatoes were a little overwhipped, though, making them taste almost like instant. My husband really enjoyed his pasta, although I found it a little lacking. Creme brulee for dessert was delicious. Service was efficient and very friendly, but not overwhelming. Beautiful view.
Our friends took us out for a dinner to celebrate our recent engagement. I love the stuffed sole and crave it at times! The location is beautiful, right on Trout Lake. Portion sizes are large adn prices are reasonable.
Beautiful setting and we were in no rush to leave. Large quantities, and excellent service.
Excellent, wonderful food and very attentive service.
Beautiful setting on Trout Lake. Lots on menu to choose from, as well as daily specials. Large portions and reasonable prices. They split the large "shared" salad onto 2 separate plates.
The fish came the same shape as a paper towel insert. seems like it was molded from paste. Inside was BLACK and under cooked. all 4 orders. they gave us one order to take home. we left the food on the table paid our over priced bill and departed. will never ever go back there again. the place is going down hill very quickly. the food we took home it went in the garbage. we used to be 4 couples that went there once amonth.NO MORE
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