Deep fried calamari
with a lemon garlic seasoning accompanied by a seafood sauce
Italian Spring Rolls Prosciutto
bocconcini cheese, roasted red pepper & basil wrapped inside a wonton wrapper deep fried served with balsamic reduction
Pan Seared Scallops
with a herb bread Crumb in a pancetta red onion sauce
Antipasto of cured meats
parmigiano cheese, grilled vegetables, & olives served with our
rosemary bread (serves 2)
A bruschetta of diced tomatoes
seasoned with basil, olive oil, garlic & onion served with our roasted rosemary bread
Grilled calamari
seasoned with olive oil, garlic, lemon, and finished with a salsa verde (Add Shrimp)
Prosciutto Crudo Pizza
Arugula seasoned in a lemon vinaigrette with prosciutto and slivers of parmiggiano cheese finished with balsamic reduction
Organic greens
tossed in a honey balsamic vinaigrette
Classically presented Caesar
with parmiggiano cheese, garlic croutons and bacon bit
Grilled Shrimp Salad
Arugula, fixed mix, endive, strawberries, all dressed in a cirtus honey mustard dressing, tapped with grilled black tiger shrimp and feta cheese
Caprese Vine ripened tomatoes
layered with bocconcini cheese tossed with olive oil and basil
Portobello Mushroom
Organic greens tossed in a lemon vinaigrette topped with crispy prosciutto & slivers of parmigiano cheese, drizzled with balsamic reduction
Tutto Italia
Organic greens with artichokes, black olives,sundried tomatoes, bocconcini dressed in a
balsamic vinaigrette
Chef Salad
Organic greens tossed in a lemon vinaigrette, topped with honey toasted pecans, goat cheese, red onions finished with balsamic reduction
Tuna Salad
A Mixture of Green Lettuce, Tuna, Tomato, cucumber, red pepper, red onions, black olives,dressed in a red wine, olive oil vinaigrette
Gnocchi
in a rose sauce
Gnocchi
in a gorgonzola cream sauce
Medallions
in a rose sauce
Penne alia Vodka
penne with bacon,onions, and vodka in a rich rose sauce
Linguine alia diavola
linguine with black tiger shrimp in a spicy tomato sauce
Linguine alia Pescatore
Shrimp, scallops, calamari in a spicy tomato sauce
Cheese Tortellini
with peas and prosciutto in a parmiggiano cream sauce
Penne Rustica
penne with chicken, sundried tomato, mushroom, in a brandy rose sauce
Linguine Gamberone
linguine with black tiger shrimp, red peppers and leeks in a cream sauce
Gemelli
Gemelli with rapini, sausage, olive oil, garlic and chilli flake
Deli Focaccia
Provolone, salami, capicollo, Mortadella, and hot pickled vegetables
Vegetarian Focaccia
Grilled eggplant, grilled zucchini, red peppers, mushrooms mozzarella
Prosciutto Focaccia
Prosciutto, bocconcini, sliced tomato, olive oil and basil
All Focaccias and Spinellos come With your choice of organic green or Caesar salad Taxes not included
Chicken Spinello
Grilled chicken, mayo, lettuce, bruschetta mix, red peppers
Vegetarian Spinello
Grilled portobello mushroom,roasted red peppers, sauteed onions, eggplant,goat cheese
Steak Spinello
Steak, sauteed mushrooms,mozzarella, onions, garlic, bell peppers,seasoned with balsamic vinegar and white wine
Cacciatora Spinello
Pan seared chicken, onions, mushrooms, bell peppers, tomatoes, provolone cheese,
fresh herbs, white wine and garlic
Veal or Chicken parmiggiano
served with pasta in a basil tomato sauce
Chicken supreme
pan seared chicken breast with roasted potato and market vegetables finished with a rosemary pan jus
Veal Piccata
Veal scallopini with capers, onions, parsley, finished with a white wine lemon sauce server with market vegetables and roasted potato
Grilled 10 oz ribeye Steak
served with market vegetables and roasted potato
Grilled 10 oz ribeye Steak
served with black tiger shrimps and bay scallops, roasted potato and market vegetables
Grilled AAA 12 oz striploin
with a five spice dry rub accompanied by market vegetables and roasted potato
Grilled 10 oz veal chop
served with market vegetables and roasted potato, drizzled with a port reduction
Filet of salmon
topped with glazed onions and capers, served with market vegetables and and roasted potato
Mediterranean mix grill
Salmon, scallops, calamari, all grilled and finished with a white wine butter sauce accompanished by a side salad
Peppercorn crusted AAA 12 oz striploin
Pan seared and served in a red wine brandy cream sauce accompanied by market vegetables and roasted potato
Margherita
Tomato sauce, mozzarella, basil, olive oil
Americana
Tomato sauce, mozzarella, pepperoni, mushrooms, green peppers
Calabrese
Tomato sauce, mozzarella, red peppers, hot salami, gorgonzola
Rustica
Tomato sauce, mozzarella, sausage, mushroom, red peppers
Pizzaiola
Tomato sauce, mozzarella, rapini, sausage, hot peppers
Tre Fratelli
tomato sauce, mozzarella, hot peppers, fresh garlic, onions, sundried tomatoes, black olives, hot salami
Quattro Stagioni
Tomato sauce, mozzarella, ham, hot salami, mushroom, artichokes
Primavera
Tomato sauce, bocconcini, red peppers, zucchini, eggplant, sundried tomatoes
Quatro Formaggi
Tomato sauce, mozzarella, goat cheese, bocconcini, gorgonzola
Meat Lovers
Tomato sauce, mozzarella, pepperoni, hot salami, ham, bacon
Capricciosa
tomato sauce, mozzarella, grilled chicken, mushroom, red peppers, artichokes
Diavola
Tomato sauce, mozzarella, cured spicy sausage, red onion, slice tomato, parmiggiano cheese
La Patata
Potato, caramelized onion, black olives, mozzarella
Kids Pizza
Tomato sauce, mozzarella
Additional Toppings: Grilled Chicken
Classic veal cutlet
With tomato sauce
Breaded chicken
With tomato sauce
Grilled chicken
With lettuce, tomato, mayo
Grilled chicken club
Melted cheese, bacon, Lettuce, tomato, mayo on a toasted bun
Grilled New York Steak
Green Olives
Seasoned with chilli flakes, celery, red onion, and olive oil
Toppings
Free toppings: medium or hot peppers, onions, extra sauce
Additional Toppings:
Mozzarella, Provolone, Bocconcini
Additional Toppings:
Peppers, Mushrooms, Zucchini, Eggplant
Classically Presented Caesar
with parmiggiano cheese, garlic croutons and bacon bits
Grilled Shrimp Salad
Arugula, field mix, endive, strawberries, all dressed in a cirtus honey mustard dressing, topped with grilled black tiger shrimp and feta cheese (5 piece shrimp)
Caprese Vine ripened tomatoes
layered with bocconcini cheese tossed with olive oil and basil
Tutto Italia
Organic greens with artichokes, black olives, sundried tomatoes, bocconcini dressed in a balsamic vinaigrette
Chef Salad
Organic greens tossed in a lemon vinaigrette, topped with honey toasted pecans, goat cheese, red onions, finished with balsamic reduction
Tuna Salad
A mixture of green lettuce, tuna, tomato, cucumber, red pepper, red onions, black olives, dressed in a red wine, olive oil vinaigrette
Add chicken to any above salad
Deep fried calamari
with a lemon garlic seasoned accompanied by a seafood sauce
Italian Spring Rolls
Prosciutto, bocconcini cheese, roasted red pepper & basil wrapped inside a wonton wrapper deep fried served with balsamic reduction
Pan Seared Scallops
with a herb bread Crumb in a pancetta red onion sauce
Antipasto of cured meats
parmigiano cheese, grilled vegetables, & olives served with our rosemary bread (serves 2)
Grilled calamari
lightly seasoned with olive olive oil, garlic, lemon, and finished with a salsa verde (Add Shrimp)
A bruschetta of diced tomatoes
seasoned with basil, olive oil, garlic & onion served with our roasted rosemary bread
Prosciutto Crudo Pizza
Arugula seasoned in a lemon vinaigrette with prosciutto and slivers of parmiggiano cheese finished with balsamic reduction
A bruschetta of diced tomatoes
seasoned with basil, olive oil, garlic & onion served with our roasted rosemary bread
Organic greens
tossed in a honey balsamic vinaigrette
Classically presented Caesar
with parmiggiano cheese, garlic croutons and bacon bit
Grilled Shrimp Salad
Arugula, field mix, endive, strawberries, all dressed in a citrus honey mustard dressing, topped with grilled black tiger shrimp and feta cheese
Caprese Vine ripened tomatoes
layered with bocconcini cheese tossed with olive oil and basil
Portobello Mushroom
Organic greens tossed in a lemon vinaigrette topped with crispy prosciutto & slivers of parmigiano cheese, drizzled with balsamic reduction
Tutto Italia
Organic greens with artichokes, black olives, sundried tomatoes, bocconcini dressed in a
balsamic vinaigrette
Chef Salad
Organic greens tossed in a lemon vinaigrette, topped with honey toasted peacans, goat cheese, red onions, finished with balsamic reduction
Gnocchi in a rose sauce
Gnocchi in a gorgonzola cream sauce
Medallions in a rose sauce
Linguine alia diavola
linguine with black tiger shrimp in a spicy tomato sauce
Linguine alia Pescatore
Shrimp, scallops, calamari in a spicy tomato sauce
Penne Rustica
penne with chicken, sundried tomato, mushroom, in a brandy rose sauce
Linguine Gamberone
linguine with black tiger shrimp, red peppers and leeks in a cream sauce
Penne alia Vodka
penne with bacon, onions, and vodka in a rich rose sauce
Deli Focaccia
Provolone, salami, capicollo, Mortadella, and hot pickled vegetables
Vegetarian Focaccia
Grilled eggplant, grilled zucchini, red peppers, mushrooms mozzarella
Prosciutto Focaccia
Prosciutto, bocconcini, sliced tomato, olive oil and basil
Tuna Melt
Tuna, onions, black olives and diced tomatoes, mozzarella
All Focaccias and Spinellos come With your choice of organic green or Caesar salad Taxes not included
Chicken Spinello
Grilled chicken, mayo, lettuce, bruschetta mix, red peppers
Steak Spinello Steak
Steak, sauteed mushrooms, mozzarella, onions, garlic, bell peppers, seasoned with balsamic vinegar and white wine
Cacciatora Spinello
Pan seared chicken, onions, mushrooms, bell peppers, tomatoes, provolone cheese,fresh herbs, white wine and garlic
Veal or Chicken parmiggiano
served with pasta in a basil tomato sauce
Chicken supreme
pan seared chicken breast with roasted potato and market vegetables finished with a rosemary pan jus
Veal Piccata
Veal scallopini with capers, onions, parsley, finished with a white wine lemon sauce served with market vegetables and roasted potato
Grilled 10 oz ribeye Steak
served with market vegetables and roasted potato
Grilled 10 oz ribeye Steak
served with black tiger shrimps and bay scallops, roasted potato and market vegetables
Peppercorn crusted AAA 12 oz striploin
Pan seared and served in a red wine brandy cream sauce accompanied by market vegetables and roasted potato
Filet of salmon
topped with glazed onions and capers, served with market vegetables and and roasted potato
Grilled AAA 12 oz striploin
with a five spice dry rub accompanied by market vegetables and roasted potato
Grilled 10 oz veal chop
served with market vegetables and roasted potato, drizzled with a port reduction
Mediterranean mix gril
salmon, scallops, calamari, all grilled and finished with a white wine butter sauce accompained by a side salad
Margherita
Tomato sauce, mozzarella, basil, olive oil
Americana
Tomato sauce, mozzarella, pepperoni, mushrooms, green peppers
Calabrese
Tomato sauce, mozzarella, red peppers, hot salami, gorgonzola
Rustica
Tomato sauce, mozzarella, sausage, mushroom, red peppers
Pizzaiola
Tomato sauce, mozzarella, rapini, sausage, hot peppers
Tre Fratelli
tomato sauce, mozzarella, hot peppers, fresh garlic, onions, sundried tomatoes, black olives, hot salami
Quattro Stagioni
Tomato sauce, mozzarella, ham, hot salami, mushroom, artichokes
Primavera
Tomato sauce, bocconcini, red peppers, zucchini, eggplant, sundried tomatoes
Quatro Formaggi
Tomato sauce, mozzarella, goat cheese, bocconcini, gorgonzola
Capricciosa
tomato sauce, mozzarella, grilled chicken, mushroom, red peppers, artichokes
Diavola
Tomato sauce, mozzarella, cured spicy sausage, red onion, slice tomato, parmiggiano cheese
La Patata
Potato, caramelized onion, black olives, mozzarella
Kids Pizza
Tomato sauce, mozzarella
Additional Toppings: Grilled Chicken
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I recently read about Panino Cappuccino in the Toronto Sun. There was an article talking about this "hidden gem". I would have never expected such a cute Italian restaurant to have been in the small Weston rd. plaza I pass by every day. Well kudos to the author because they were totally right! I decided to give it a try! I took my girlfirend one Friday night & the place was packed! We were however greeted right away and scored a corner booth! We shared the Italian Springs Rolls (UNREAL!) to start. I had the penne alla vodka and my friend had the seabass which was the special for the night. The food was exceptionally good and definately impressed my friend and I. The servers were also great & the atmosphere was very cozy. On our way out we even had the opportunity to meet one of the brothers/owners 'Fabio' who was also very nice. Can't wait to go back for more yummy spring rolls!
This restaurant is absolutely amazing. There is so much that I could say about the wonderful atmosphere, excellent food and caring staff. I have been going there for years, and have had many family functions at Panino Cappuccino. They have always gone above and beyond to satisfy. My absolute favorite place to eat, drink and socialize with friends and family. I make sure that I reccomend them to everyone I know!
My family, friends and I frequent this resturant alot. It is a great place to have a well prepared meal at a great price. The atmosphere is cozy with a touch of romance. Service is IMPECABLE. The food is AMAZING. I've never really had a bad experience. Two thumbs up to all the staff at Panino. All must try the Italian Spring Rolls if you go.
We were reviewing the restaurant for a huge Family party. To my disappointment, we had waited for over an hour for our food to arrive, furthermore, when we had complained - the waitress was very defensive. Once the food had arrived, one member of our party was not impressed by her meal due to the fact that the tips of her Steack Spinado was severly burnt. She had sent it back without wanting anything else, we had asked the waitress not to bill us for the Steak Spinado. She had then sent the cook / owner "Tony" to our table. He had preceded to inform us in a self righteouse attitude that this is how it is made, failing to see that another person at our table had ordered the Chicken Spinado which was not burnt. He then said that the tips had touched the top of the oven. He then said that he would not charge us for the Steak Spinado this time, as if he was doing us a favour not charging us for an item that was not for human consumption. Needless to say - I will not be returning and furthermore, I will be informing every person I know about this experience. I have been in the food service industry my whole life and I have never ever experienced anyone or anything like this. I was shocked and appaulled. I have dined in numerouse restaurants in my years - if there was ever a complaint or anything ever wrong, things would be taken care of in a professional manner. I do not believe that "Tony" does not know the meaning of "Customer Service" and he should not be the cook or in the Food Service Industry.
Wow What a nice place , great atomsphere. We will be going back , truly great food . Very authentic ,tastes like everything is made from scratch .
Very unique setting, looks like a bar from outside, but with the casual romantic Italian decoration at a not-so nice area of town. But very friendly waitress, who gave us two "friend wontons" (some called it Spring Rolls, egg rolls in other postings) to try, just because we were asking what their signature dish was. Calamari was made fresh. I thought the pizza was so-so, despite other positive comments here. But gotta put 2 thumbs up for 'Pasta' Alle Vodka!!
When I visited Panino Cappucino, a very special moment occured to me, reminded me of my family getting together like when I was a young boy in Italy; where an extra place will always be set for the unexpected visitor, and the food just like mamma made. This is not food for ‘making an impression’ – it is everyday real food, which can be afforded by almost anybody. A awesome and delightful experience. Buon Appetito.
It's like I was a kid again, going down to College street, on a Sunday afternoon to my Uncle Tony's house for lunch. The whole crew, the chef's, the waiters, and dont forget the waitresses :) are all too awesome. They make you feel just like family, never a bad day. This menu is so easy to work with, as are the staff, just tell them what you feel like and watch what happens. Let them navigate Chef specials of the day and a twist to any menu item, sit back and watch what happens. Bravo!! I have been for lunch, diner, and even take out for my kids birthday....a taste that never bores you, even the neighbours are calling for catering now....I love it. Ciao
THIS RESTAURANT PROVIDES GOOD ITALIAN "HOME COOKING" @ A VERY REASONABLE PRICE!!!
What a awesome place , truly authentic italian food must try. The veal is so good . Pizza is baked perfectly. Highly recommend!!
The location of this place, Weston Rd, south of Finch Ave W, is not one you'd first associate with fine Italian cooking. Panino Cappuccino is sandwiched in a run-down strip mall between a 60s-era beauty shop and a condemned Chinese restaurant. If its reputation hadn't drawn me to it, I would never have come. I'm glad I did as this is probably the best Italian restaurant I've been to outside Italy. I challenge any doubters to try the taste-gasmic chicken spinnello or the saucy, spicy Rustica pizza. The service is slow, but understandably so. Please go.
This place is great! The food is excellent, especially the antipasti. The restaurant itself it quait and has a nice atmosphere to it.
Amazing service. A true hidden gem in North York. Downtown style service, delicious home made Italian food with a medley of flavours and photo finish presentation. For the italian lovers and even critics. Enjoy.
I go here quite abit. The people there are very nice and genuine. They make your meal peaceful and pleaseant. The food is great. My biggest recomends are the pizza, veal and my biggest the muscles. A great place to take the family. Or on a date. or a quick lunch with your friends
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