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Bayview Wildwood Echos Restaurant
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Téléphone
- 705-689-2338Principal
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Itinéraire
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Site Web
Bayview Wildwood Echos Restaurant
-
Téléphone
- 705-689-2338Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 705-689-2338Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Cuisine canadienne,
Caractéristiques
- Restaurant avec service de traiteur,
- Restaurant avec service pour mariage,
- Restaurant avec spectacles,
- Restaurant accessible en fauteuil roulant,
- Réservation,
- Restaurant avec stationnement,
-
- Restaurant avec internet sans fil,
- Restaurant avec bar,
- Restaurant au bord de l'eau,
- Permis d'alcool,
- plus...
- moins...
Atmosphère
- Affaires,
- Familial,
- Décontractée,
Produits et services
- Steak,
- Rôti de boeuf,
Langues parlées
- Anglais,
Information utile
Menu et prix
Sample Menus MENU - Bayview Wildwood Echos Restaurant
Dinner menus rotate every seven days. The menus below are samples and are not guaranteed to be served while you are here.
Sweet Potato And Maple Soup
Garnished With Crisp Sweet Potato Chips
Chefs Garden Vegetable Salad
Served With Your Choice Of Selected Dressings (Ranch, Blue Cheese, Caesar, Ginger-Grapefruit, Thousand Island, Balsamic, Sundried Tomato, French, Raspberry Vinaigrette, Classic Italian, Oil and Vinegar)
Smoked Salmon Bruschetta
Served On Sundried Tomato Baguette With Dilled Cream Cheese Resting On A Bed Of Crisp Field Greens Splashed With Lemon Vinaigrette
Seared Medallions Of Beef
Marinated With Red Wine And Rosemary Cooked To Medium Rare And Pooled With A Green Peppercorn Jus
Breast Of Chicken Supreme
Accompanied With Roast Red Pepper Coulis And Shaved Asiago Cheese
Grilled Fillet of Swordfish
Pooled With A Caramelized Lime-Balsamic Beurre
Rigatoni Primavera
Rigatoni Pasta Tossed In Extra Virgin Olive Oil With Sauteed Mushrooms, Zucchini, Grape Tomatoes And Garlic Finished With Slivered Scallions And Parmagiano Reggiano
Individual Apple Pecan Pie
Served Warm With Decadent English Toffee Ice Cream
Summer Berry Pavlova
Ice Cream And Sherbet Selections
Diabetic Dessert Selections
Fresh Fruit Cocktail
Sample Childrens Menu
To Start Your Choice of
Soup du Jour
Veggie Stix
With Ranch Dip
Garden Vegetable Salad
Served With Your Choice of Dressing
Cheddar Cubes
and Crackers
Your Entree
Classic Grilled Cheese Sandwich
Pasta
With Tomato Sauce
Your Dessert
Ice Cream and Sherbet Selections
Chocolate Or Caramel Sundae
Apple Fritters
a la mode
Beverages
Drinks
Milk, Chocolate Milk, Juice, Pop
first MENU - Bayview Wildwood Echos Restaurant
sweet potato and maple soup
~ maple cinnamon infused heavy cream ~
4,95 $
chefs garden vegetable salad
~ served with your choice of select house dressings ranch~ blue cheese ~ ginger-grapefruit ~ thousand island balsamic ~ caesar ~ raspberry vinaigrette ~ french classic italian ~ oil and vinegar ~ sundried tomato vinaigrette
6,95 $
tostada cups
~ lemon scented lentils ~ spinach ~ cream cheese ~ crispy tortilla cup ~
7,95 $
second
oven roast breast of chicken florentine
rich spinach cream sauce ~ bed of wilted
baby spinach ~
22,95 $
poached fillet of atlantic salmon
light shallot cream sauce ~ crispy leek straw
23,95 $
veal roulade
tender roast of veal ~ sundried tomato, mushroom and goat cheese stuffing
~ zesty herbed merlot jus~
24,95 $
linguini chicken primavera
grilled breast of chicken ~ sautee of garden fresh
vegetables ~ garlic cream sauce ~ crumbled feta ~
at your request, it would be our pleasure to
prepare this dish vegetarian style 17.95
18,95 $
first MENU - Bayview Wildwood Echos Restaurant
curried red lentil soup
sourdough croutons
4,95 $
chefs garden vegetable salad
served with your choice of select house dressings ranch~ blue cheese ~ ginger-grapefruit ~ thousand island balsamic ~ caesar ~ raspberry vinaigrette ~ french classic italian ~ oil and vinegar ~ sundried tomato vinaigrette
6,95 $
prosciutto wrapped cantaloupe
smoky prosciutto ham ~ fresh cantaloupe wedge ~ summer baby spinach ~ strawberry
vinaigrette ~ fresh strawberry slivers ~
8,95 $
second
chargrilled 21 day aged new york striploin
grilled to your liking ~ black peppercorn merlot jus ~ handcut sweet potato chips
26,95 $
oven roast supreme of chicken
roasted red pepper and cream cheese stuffing ~
~ zesty tarragon cream sauce ~
22,95 $
panko and herb crusted fillet of trout
citrus leek beurre drizzle
23,95 $
duo of ricotta cheese and beef stuffed canneloni
fire roasted tomato basil sauce ~ sprouts ~ parmagiano reggiano ~
at your request, it would be our pleasure to prepare this dish vegetarian style
18,95 $
17,95 $
first MENU - Bayview Wildwood Echos Restaurant
wicked thai soup
curried red lentils ~ toasted coconut sprinkle
4,95 $
chefs garden vegetable salad
served with your choice of select house dressings ~ ranch~ blue cheese ~ ginger-grapefruit ~ thousand island ~ ~ balsamic ~ caesar ~ raspberry vinaigrette ~ french ~ ~ classic italian ~ oil and vinegar ~ sundried tomato vinaigrette
6,95 $
warm asian inspired pork salad
~ nappa cabbage slaw ~
7,95 $
Second
7 oz chargrilled new york striploin
cracked black peppercorn merlot drizzle
24,95 $
bacon wrapped breast of chicken
mozzarella and fresh basil stuffing ~ ~ tangy blueberry jus
22,95 $
oven baked fillet of tilapia
lemon-dijon-dill cream sauce
23,95 $
cheese stuffed tortellini
sundried tomatoes ~ black olives ~ ~ asparagus tips ~ organic sprouts ~ ~parmagiano reggiano
18,95 $
first MENU - Bayview Wildwood Echos Restaurant
fire roasted tomato soup
crumbled basil goat cheese ~ foccacia bread
4,95 $
chefs garden vegetable salad
served with your choice of select house dressings ~ ranch~ blue cheese ~ ginger-grapefruit ~ thousand island ~ ~ balsamic ~ caesar ~ raspberry vinaigrette ~ french ~ ~ classic italian ~ oil and vinegar ~ sundried tomato vinaigrette
6,95 $
classic caesar salad
crisp romaine hearts ~ crumbled bacon ~ ~signature garlic dressing ~ parmagiano reggiano~
~ garlic crustini
8,75 $
Second
succulent slow roast prime rib of beef
traditional herbed yorkshire pudding ~ ~ rich merlot pan jus
24,95 $
oven roast supreme of chicken
balsamic cream drizzle ~ crispy fried leeks ~
22,95 $
panseared fillet of atlantic salmon
creamy risotto ~ fennel ~ wilted baby spinach ~
~ chive lime butter
23,95 $
whole wheat portabella ravioli
pesto cream ~ portabella mushrooms ~ ~ leeks ~ sundried tomatoes ~
~ crumbled blue cheese ~ organic sprouts
18,95 $
first MENU - Bayview Wildwood Echos Restaurant
navy bean soup
fire roasted tomatoes ~ pesto drizzle
4,95 $
chefs garden vegetable salad
served with your choice of select house dressings ~ranch~ blue cheese ~ ginger-grapefruit ~ thousand island~ ~balsamic vinaigrette ~ caesar ~ raspberry vinaigrette ~ french ~ ~classic italian ~ oil and vinegar ~ sundried tomato vinaigrette
6,95 $
goat cheese naan pizza
warm naan bread ~ goat cheese slather ~ ~ caramelized onions ~ sundried tomatoes ~
~ wilted spinach ~ balsamic vinaigrette drizzle
8,95 $
Second
maple balsamic marinated flat iron steak
thinly sliced ~ tangy maple-balsamic drizzle ~ ~ sauteed mushroom and onion medley
24,95 $
grilled cilantro-lime marinated breast of chicken
cilantro baby shrimp butter
22,95 $
farfalle
delicate bowtie noodles ~ fire roasted tomatoes~ ~ julienne of beef tenderloin ~ basil pesto oil ~
~ parmagiano reggiano
at your request, it would be our pleasure to prepare this dish vegetarian style
18,95 $
17,95 $
panko and almond crusted fillet of trout
rich sage-lemon butter
23,95 $
Beverages MENU - Bayview Wildwood Echos Restaurant
Drinks
sticky whiskey tart, sorbet, chocolate fudge sundae, salad of fresh fruit, tea, espresso, cristo coffee, Scotch.
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Contactez cette entreprise
-
Téléphone
- 705-689-2338Principal
-
Itinéraire
-
Site Web