Grilled Calamari
Roasted Garlic, Caper Berries, Heirloom Tomatoes, Balsamic Chili Butter
Tuna Tartar
Avocado Mousse, Crème Fraiche, Watermelon Radish Chips
Rodney’s Fresh Oysters
Half Dozen, Pomegranate Mignonette, Wasabi Cocktail Sauce
Caesar Salad
Roasted Garlic Infused Dressing, Smoked Bacon
Edgewater Salad
Spinach Lettuce, Fresh Blueberries & Watermelons, Candied Pecans, Feta Cheese, Apple Cider Vinaigrette
Goat Cheese Fondue for Two
Goat Cheese Fondue with a hint of Lemon, Selection of Breads, Fruits, Vegetables
Steak Frites
Black Angus Striploin, Hand Cut Frites
Chicken Chopped Salad
Dijon Vinaigrette, Lentils, Corn, Avocado, Chick Peas, Feta Cheese
Veal Tenderloin
Grilled Veal Tenderloin, Picatta Sauce
Seafood Linguini
Pan Seared Shrimp & Scallops, Tomato Broth, Roasted Garlic, Capers, Anchovies
Seared Ahi Tuna
Sesame Seed Crusted Tuna, Daily Risotto
Halibut & Chips
Hand Cut Chips, Slaw, Caper Tartar
Blackened Scallop Risotto
Forest Mushroom Risotto, Parmesan
Shortrib Penne Bolognaise
Shortrib Bolognaise, Fresh Ricotta, Herbs
Filet Salmon
Pistachio Crusted Salmon, Peach Gastrique
Sirloin Steak Sandwich
Open Face Sliced Steak Sandwich, Smoked Gouda, Cornichon Aioli
Grilled Calamari
Roasted Garlic, Caper Berries, Provencal Seasoning, Balsamic Chili Butter
Seared Scallops & Crab
Pan seared Sea Scallops and warm Pacific Crab Arugula Salad, Basil and Mandarin Orange Butter Sauce
Classic Caesar Salad
Roasted Garlic Caesar Dressing, Double Smoked Bacon, Crisp Romaine, fresh Parmesan, Garlic Croutons
Cardini Spinach Salad
Roasted Garlic Infused Dressing, Smoked Bacon, Baby Spinach, Fresh Capers
Edgewater’s Oysters from Rodney’s
Half Dozen fresh shucked Oysters, Pomegranate Mignonette and Wasabi Cocktail Sauce
Baked Oysters Rockefeller (4) Spinach, bacon and parsley hollandaise
Edgewater’s Signature BBQ Oysters (4)
Atlantic Smoked Salmon
Slices of rich Atlantic Salmon smoked, crispy Capers, Lemon drizzle, Cream Cheese Croquettes, Brioche Crostini, Baby Greens
Tuna Tartar
Fresh Tuna Tartar, Avocado Mousse, Crème Fraiche, Watermelon Radish Chips
Mozzarella di Bufala
Kumato Tomatoes, mozzarella di bufala, Almond Honey, Balsamic drizzle
Edgewater Signature Salad
Spinach Lettuce, Fresh Blueberries & Watermelons, Candied Pecans, Feta Cheese, Apple Cider Vinaigrette
Chefs Daily Soup Creation
Created from our Local Bounty
Escargots and Double Smoked Bacon
Wilted baby Spinach, Roasted Garlic, Sautéed Mushrooms & Black Truffle in a Crisp Wonton Cup
Hot Garlic Sautéed Shrimp
Sriracha Beurre Blanc, Grilled Garlic Toast
Goat Cheese Fondue for Two
Goat Cheese Fondue with a hint of Lemon, Selection of Breads, Fruits, Vegetables
French Onion Soup En Croute
Rich caramelized Onion Broth topped with Challah Croutons and Gruyere all wrapped and slowly baked in Puff Pastry
8oz Canadian Beef Tenderloin
Classic 10oz Filet Mignon
12oz Black Angus New York Striploin
Bone-In Ribeye Steak
Prime Rib
8oz Fire Grilled Sirloin
Choice of Sauces: Béarnaise, Horseradish Cream, Peppercorn, Roaring Forties Bleu, Wild & Tame Mushroom, House Steak Sauce
Pecan & Goat Cheese Sirloin
Fire Grilled Pecan Crusted Sirloin Filet, Topped With Melted Goat Cheese, Red Wine & Oregano Sauce
Surf & Turf
Grilled Filet Mignon, Two Lobster Tails, Fresh Drawn Butter
Washington Rack of Lamb
Dijon Parmesan Crusted, Grape & Pinenut Gremolata
Roasted Hunter Chicken
Roasted Supreme of Chicken, Forest Mushrooms & Roasted Garlic Sauce with Tomatoes, Basil & Oregano
Veal Edgewater Oscar
Grilled Veal Tenderloin, Lobster Tail, Béarnaise Sauce
Blue Cheese Filet
Blue Cheese Crusted Filet, Spice Port Wine Jus
White Rock Ostrich
Carrot Puree, Black Rice, Spiced Wine & Red Current Jus
Halibut En Croute
Cauliflower Puree, Forbidden Rice, Caper Raisin Emulsion
East Coast Lobster & Seafood Pearl Pasta Risotto
A Collection of Seafood’s and Lobster Tossed with Sweet Peas, Hot House Tomatoes and Lobster Sauce
Black Pepper Crusted Tuna
Pan Seared Black Pepper Crusted Tuna Loin, Yellow Pepper Nage, Lobster Mashed Potatoes
ALL DISHES ARE SERVED WITH SEASONAL VEGETABLES AND DAILY STARCH.
Warm Chocolate Cake
Hot Chocolate Cake ala mode
Trio of Crème Brulee
Cocoa Nib, Vanilla & Pistachio
Carrot Carmel Cheesecake
Rich velvety vanilla Cheesecake mixed with classic carrot cake
Famous Edgewater Tiramisu
Warm Sticky Ginger Toffee Cake
Gourmet Ice Creams
KING ISLAND “ROARING FORTIES” BLUE
Named for the winds that batter the coast of King Island Australia, this pasteurized cow’s milk cheese has a sweet, nutty, creamy taste.
PRESTIGE DE BOURGOGNE
From the Burgundy region of France, this triple cream cow’s milk cheese has a soft bloomy rind, and rich, creamy mild flavour.
ST. MAURE
Soft Goats cheese made in Quebec, unpasteurized with a light texture and mild nutty flavour, covered with vegetable ash.
5 YEAR AGED CHEDDAR
Firm unpasteurized cheddar from Quebec, sharp, bold, smooth flavour
COMPTE RESERVE
Made entirely of Montbeliard cow’s milk, aged from 22 months to 3 years, this is the oldest cheese found in France. Mild flavours of nuts, and fruit.
PIED DE VENT
Made from milk of a single herd of cows on the sea water moistened pastures of the Isle de la Madelaine, unpasteurized washed rind cheese, sharp earthy flavour.
PARMIGIANO REGIANNO
From Parma Italy, classic hard cow’s milk cheese sweet fruity aroma. Unpasteurized and aged for 12 months, has a sharp complex fruity flavour.
LE RIOPELLE
Soft, bloomy rind triple cream cheese from Quebec has flavours of hazelnuts, mushrooms and sweet butter and a creamy, almost runny texture.
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Definitely, a good all around dining experience- cost very reasonable
just average or maybe above average dining sevice could have been better.
Beautiful location. Food was disappointing. Spinach salad tasteless and bitter. One member of party kept waiting over 5 minutes for entree after everyone else was served. Waiter uninterested until near the end of the meal. Overall terrible value
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