Fox and Fiddle
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Détails
Information
Évaluations
Localisation

Plats

  • Cuisine réconfortante,

Caractéristiques

  • Restaurant avec service de réception,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
35 Bay St, Toronto ON M5J 3B2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

LUNCH MENU - Fox and Fiddle

Seasonal Soup

5,00 $ 9,00 $

Miller Caesar

romaine, croutons, pancetta, anchovies upon request

9,00 $

Roast Turkey Crêpe

with mushroom, arugula and roast peppers, parmesan
cream sauce, mixed green salad

19,50 $

Prime Rib Sandwich

sweet peppers & onions, swiss cheese, horseradish aïoli,
potato scallion bun, au jus. Served with fries

19,50 $

House Smoked Turkey Cobb Salad

chopped lettuce, tomato, avocado, egg, swiss cheese, sundried
cranberries, ranch dressing, maple cranberry glaze

19,50 $

Salmon Burger

coleslaw, vine tomatoes, pickle, red onions, Brioche bun,
housemade fennel ketchup. Choice of salad or fries

19,50 $

Portobello Mushroom Ravioli

asparagus, pea shoots, rosé cream sauce
chipped reggiano

19,50 $

Chicken Penne

asiago & Pommery mustard cream sauce

19,50 $

Asian Beef Ribs

boneless ribs, hoisin, soy and ginger glaze, jasmine rice, bok choy,
beansprouts and toasted cashews

19,50 $

Chili Lime Steak Salad

iceberg lettuce, tomatoes, avocado, pepperjack cheese,
tortilla chips, creamy coriander & lime dressing

19,50 $

Roast Leg of Lamb Salad

romaine hearts, cherry tomatoes, red onion, Kalamata olives, peppers,
feta cheese in a Dijon vinaigrette and fresh mint sauce

19,50 $

Maple Ham & Swiss Panini

Djion mustard, arugula, pickled onions and pineapple chutney.
Choice of salad or fries

19,50 $

Apple Crumble

oatmeal & brown sugar crust, vanilla ice cream

8,50 $

Vanilla Crème Brûlée

with caramelized sugar crust

8,50 $

SOUPS, SALADS & BREAD

Artisan Bread

maple butter

3,50 $

Seafood Corn Chowder

6,00 $ 10,00 $

French Onion Soup

with braised beef short rib, emmental cheese

8,00 $

Miller Caesar

romaine, croutons, pancetta, anchovies upon request

9,00 $

Roast Butternut Squash Salad

mixed greens, goat cheese, sundried cranberries, toasted
pumpkin seeds, cider vinaigrette, apple chips

10,50 $

Spinach Salad

cucumber, cherry tomatoes, red onion, Kalamata olives,
feta cheese, cider vinaigrette Add a grilled breast of chicken to any salad

10,50 $ Add a grilled breast of chicken to any salad 8,50 $

Chicken Cobb Salad

chopped lettuce, bacon, tomato, avocado, egg, cheddar cheese,
Dijon vinaigrette

20,50 $

Seafood Salad Platter

blue crab & shrimp cake, smoked salmon, shrimp, ahi tuna,
Cookstown greens, orange vinaigrette

23,50 $

Salmon Salad

mixed greens, tomatoes, cucumbers, toasted pine nuts,
balsamic vinaigrette

22,00 $

STARTERS

Roast Tomato Bruschetta

foccacia bread, feta crumble, basil pesto and balsamic drizzle

9,50 $

Calamari

lemon mustard aïoli, banana peppers

14,50 $

Blue Crab & Shrimp Cakes

orange tomato marmalade, citrus dill aïoli

16,00 $

Dim Sum Basket

shrimp, beef, chicken, vegetables, soy sauce

22,00 $

Shrimp Cocktail

seafood sauce m/p

This & That Combo

spring rolls, garlic shrimp, crab cakes, chicken tacos,
sweet chili sauce

19,50 $

Sesame Ahi Tuna

guacamole, tomatillo salsa, pickled ginger, watermelon,
tortilla chips, wasabi cream, ponzu sauce

14,50 $

Freshly Shucked Oysters

a seasonal collection from the East & West coasts m/p

STEAKS

We serve only handcut, grain or grass fed beef that has been
aged a minimum of 28 days, perfectly
seasoned then grilled.
Cooking Preferences
Blue Rare - seared on the outside, completely red and cold throughout, very juicy
Rare - seared on the outside, 75% red and cool throughout the center, soft, juicy
Medium Rare - seared on the outside, 50% red and cool to warm in the center, medium juicy, soft texture
Medium - seared on the outside, 25% pink and warm in the center, medium juicy, ˉUPWH[WXUH
Medium Well - broiled through with a slight hint of pink and quite warm in the center, ˉUPVOLJKWO\GU\WH[WXUH
Well Done - broiled through until 100% brown and quite warm in the center,

Tenderloin Steak Kebab

Mediterranean spices, grilled vegetables, pecan wild rice,
avocado yogurt sauce

25,00 $

Sirloin

Lean, Well flavoured and moderately tender
Served with your choice of one steak sides

Centre Cut Sirloin

30,00 $ (10oz)

Stilton Sirloin

truffled blue cheese butter

33,00 $ (10oz)

Sirloin Steak Diane

forest mushrooms and brandied Dijon cream

33,00 $ (10oz)

Chimichurri Sirloin

served with a tomato and olive salsa

33,00 $ (10oz)

Filet Mignon

aka: Tenderloin, Fillet Steak, Eye Fillet
The most tender of all beef cuts. Tenderloin Steaks are prized
for their delicate butter like texture
Served with your choice of one steak side

Centre Cut Filet Mignon

36,00 $ (8oz)

Sinatra Style Filet Mignon

smothered in sautéed peppers and onions, just like
Sinatra and the Rat Pack favoured

39,00 $ (8oz)

steak sides

Russet Potato Fries

Yukon Gold Mashed Potatoes

Sweet Potato Fries

Wild Rice

Seasonal Mixed Vegetables

Sautéed Mushrooms

Butternut Squash Salad

STEAK ADD-ONS

Lunch Seafood Medley

black tiger shrimp, scallops, mussels, calamari and octopus
in a white wine and garlic butter sauce served with
Jasmine rice and lemon pesto sauce

45,00 $

Garlic Shrimp

8,95 $

Wild Salmon

served with two stuffed shrimp, curried quinoa with black lentils,
steamed bok choy and orange butter sauce

33,00 $

Grilled Sworfish

served with two blackened scallops, creamy polenta, spinach,
green pea and shallot ragout, basil pesto, red pepper
sauce and beet root chips

36,00 $

Roast Halibut

served with lobster, blue crab, homemade spinach gnocchi,
Oven roasted tomatoes, shellfish veloute
lemon ricotta and basil pesto 36

36,00 $

Lunch Surf & Turf

a steamed lobster tail tossed in garlic butter saice an filed mignon steak and your choice of one steak side

45,00 $

COMFORT FOOD

Seafood Pad Thai

shrimps, scallops, salmon, vegetables, cashew nuts

26,00 $

Lobster Quesadilla

meat from a 1lb Lobster, boursin, tomato, bell peppers

33,00 $

Roast Chicken Breast

roast garlic mashed potatoes, seasonal vegetables,
porcini mushroom and tarragon jus

22,00 $

Cheese Burger

freshly ground beef, aged cheddar, fries

19,00 $

Miller Burger

freshly ground beef, aged cheddar, smoked bacon,
caramelized onions, fries

20,00 $

Lamb Burger

Moroccan spices, fig & apricot chutney, fries

20,00 $

Veggie Burger

aged cheddar, smoked beets, fries

17,00 $

SIDES

Russet Potato Fries

4,00 $

Mixed Green Salad

4,00 $

Caesar Salad

4,00 $

Sweet Potato Fries

4,00 $

Lemon aïoli

2,00 $

Second Course (Select One) MENU - Fox and Fiddle

Chef’s Brunch Special
Ask your server what the Chef is serving for today’s Brunch

Mediterranean Breakfast Platter

two eggs baked in a spiced tomato and pepper stew topped with
feta cheese and lamb sausage, homefries

Prime Rib Roast Beef Hash & Eggs

slow cooked
roast beef hash, potatoes, onion, peppers topped
with fried egg, grated jalapeño jack cheese

Fried Chicken & Waffles

scallion rosemary waffles spicy pepper sauce, chili maple glaze lemon sour cream

Steak & Eggs

striploin steak, caramelized onions, truffled hollandaise home fries surcharge will be added to prix fixe

5,00 $

House Smoked Turkey Cobb

chopped lettuce,tomato, avocado, egg, swiss cheese, sundried cranberries, ranch dressing, aple
cranberry glaze

Truffled Poached Eggs

portobello mushroom
ravioli, wilted spinach, tomatoes, asparagus, truffled hollandaise, Seasonal fruit

The Miller Benedict

poached eggs with peameal bacon on a house made biscuit, nutty brown
butter hollandaise, home fries

Crabcake Benedict

poached eggs and our signature crabcakes on a house made biscuit with
crab & herb hollandaise, home fries

Beef Bacon Benedict

poached eggs with beef bacon, on a house made biscuit, hollandaise
sauce, home fries

Third Course (Select One)

Vanilla Crème Brûlée

vanilla bean custard,
caramelized sugar crust

28,50 $

Apple Cinnamon Butter Cake

served warm, with rum crème anglaise

28,50 $

Fruit Cup

with maple yogurt topped with
homemade granola

28,50 $

Caesars

Classic

Ketel One vodka, Mott’s Clamato,
classic spices & celery

8,00 $ (1.5oz)

Miller

As seen in USA Today. With our secret ingredient.

9,00 $ (1.5oz)

Tavern

Smirnoff vodka, Mott’s Clamato,
classic spices & celery

6,00 $ (1.5oz)

Bloody Mary

Ketel One vodka, tomato juice,
classic spices

8,00 $ (1.5oz)

The Classics

Miller Bellini

Peach purée, topped with strawberry-rosé
sparkling wine

6,00 $ (1.5oz)

Miller Mimosa

Strawberry-rosé sparkling wine topped with
freshly squeeze orange juice

6,00 $ (1.5oz)

Sangria

Seasonal fruit, orange juice, Cognac, topped
with red wine

8,00 $ (1.5oz)

Dessert MENU - Fox and Fiddle

Chocolate Mocha Trio

liquid chocolate bottom, fudge-like center

9,00 $

Cheesecake Waffle

milk chocolate ice cream, toasted almonds,
caramel sauce, shaved chocolate

9,00 $

Deep Dish Peanut Butter Pie

brown butter Bourbon crème anglaise

8,50 $

Vanilla Crème Brûlée

vanilla custard, caramelized sugar crust

8,50 $

Apple Peach Crumble

oatmeal & brown sugar crust, vanilla ice cream

8,50 $

Lemon Shortbread Tart

served with fresh berries

9,00 $

Berry Cheesecake

vanilla cheesecake, graham crust, fresh berry compote

9,00 $

Sticky Toffee Pudding

drizzled with salted toffee, praline ice cream

8,50 $

Chocolate Fondue

fresh fruit assorted cookies

18,00 $

Biscotti

2,50 $

Ice Cream & Sorbet

Gelato Fresco Ice Cream

chocolate, vanilla, cinnamon, praline

7,50 $

Gelato Fresco Sorbets

raspberry, mango

7,50 $

FESTIVAL MENU - Fox and Fiddle

Seafood Medley

a mountain of seafood including; ½ a Lobster, black tiger
shrimp, scallops, mussels, calamari and octopus in a
white wine and garlic butter sauce served with Jasmine
rice and lemon pesto sauce

54,00 $

Wild Salmon

served with two stuffed shrimp, curried quinoa with black
lentils, steamed bok choy and orange butter sauce

39,00 $

Grilled Swordfish

served with two blackened scallops, creamy polenta,
spinach, green pea and shallot ragout, basil pesto,
red pepper sauce and beet root chips

42,00 $

Roast Halibut

served with lobster, blue crab, homemade spinach gnocchi,
oven roasted tomatoes, shellfish velouté,
lemon ricotta and basil pesto

42,00 $

Surf & Turf

½ a steamed lobster tossed in garlic butter sauce,
an 8oz filet mignon steak and your choice of
one steak side

55,00 $

SOUPS, SALADS & BREAD MENU - Fox and Fiddle

Artisan Bread

maple butter

3,50 $

Seafood Corn Chowder

6,00 $ 10,00 $

Seasonal Soup

5,00 $ 9,00 $

French Onion Soup

with braised beef short rib, emmental cheese

8,00 $

Miller Caesar

romaine,croutons,pancetta,anchovies upon request

9,00 $

Roast Butternut Squash Salad

mixed greens, goat cheese, sundried cranberries, toasted
pumpkin seeds, cider vinaigrette, apple chips

10,50 $

Spinach Salad

cucumber, cherry tomatoes, red onion, Kalamata olives,
feta cheese, cider vinaigrette

10,50 $

STARTERS

Roasted Tomato Bruschetta

foccacia bread, feta crumble, basil pesto and
balsamic drizzle

9,50 $

Calamari

lemon mustard aïoli, banana peppers

14,50 $

Steak Tartare

hand chopped tenderloin steak, organic herb greens,
truffled sea salt crostini,poached quail egg

16,00 $

Blue Crab & Shrimp Cakes

orange tomato marmalade, citrus dill aïoli

16,00 $

Shrimp Cocktail

seafood sauce

m/p

Sesame Ahi Tuna

guacamole, tomatillo salsa, pickled ginger, watermelon,
tortilla chips, wasabi cream, ponzu sauce

14,50 $

This & That Combo

spring rolls, garlic shrimp, crab cakes,
chicken tacos, sweet chili sauce

19,50 $

Fresh Shucked Oysters

a seasonal collection from the East & West coasts

m/p

Seafood Medley

a mountain of seafood including; ½ a Lobster, black tiger shrimp,
scallops, mussels, calamari and octopus in a white wine
and garlic butter sauce served with Jasmine rice
and lemon pesto sauce

54,00 $

Wild Salmon

served with two stuffed shrimp, curried quinoa with black lentils,
steamed bok choy and orange butter sauce

39,00 $

grilled swordfish

served with two blackened scallops, creamy polenta, spinach,
green pea and shallot ragout, basil pesto, red pepper
sauce and beet root chips

42,00 $

Roast Halibut

served with lobster, blue crab, homemade spinach gnocchi,
oven roasted tomatoes,shellfish veloute
lemon ricotta and basil pesto

42,00 $

Surf & Turf

½a steamed lobster tossed in garlic butter sauce,an filet
mignon steak and your choice of one steak side

55,00 $ (80z)

Chilled Seafood Platter

A sharing seafood extravaganza consisting of;
a whole Lobster, King Crab legs, Black Tiger Shrimp, Crab Claws,
Scallop Ceviche with passion fruit, Freshly shucked Oysters,
mini Crab Cakes. Mussels, Calamari, Octopus.
Served with lemon and a variety of sauces & vinaigrettes

120,00 $

COMFORT FOOD

Seafood Pad Thai

shrimps, scallops, salmon, rice noodles, vegetables, cashew nuts

28,00 $

Portobello Mushroom Ravioli

asparagus, pea shoots, rosé cream sauce
chipped reggiano

23,00 $

Prime Rib Burger

freshly ground prime rib, Oka cheese, maple bacon,
fried onion ring, on a scallion potato bun with
your choice of side salad or fries

25,00 $

Roast Chicken Supreme

roast garlic mashed potatoes, seasonal vegetables,
porcini mushrooms and tarragon jus

24,00 $

Lobster Quesadilla

meat from a 1lb lobster, boursin, tomato, bell peppers

33,00 $

Prime Rib Roast Beef

limited quantity available daily from 5pm

Herb Crusted Prime Rib Roast Beef

with Yukon gold mashed potatoes,
seasonal vegetables and
yorkshire pudding

30,00 $ (11oz) 35,00 $ (16oz)

Prime Rib Dinner for Two

Soup or Salad to start
18oz cut of herb crusted Prime Rib Roast Beef,
Yukon gold mashed potatoes, seasonal
vegetables and yorkshire pudding

58,00 $ (18oz)

New Yorks

aka: Strip, Striploin, New York Strip
A classic steak well known for its flavour and tenderness.
The perfect balance between the extra fat of the rib steak
(ie tenderness and the lean meaty flaour of the filet mignor

New York Strip

39,00 $ (14oz)

Sinatra Style New York Strip

sliced into juicy strips, smothered with sautéed peppers and onions,
just like Sinatra and the Rat Pack favoured

42,00 $ (14oz)

New York Strip Oscar

blue crab, asparagus and béarnaise sauce

45,00 $ (14oz)

STEAK SIDES

Loaded Baked Potato

Russet Potato Fries

Yukon Gold Mashed Potatoes

Sweet Potato Fries

Wild Rice

Seasonal Mixed Vegetables

Sautéed Mushrooms

Caesar Salad

Mixed Green Salad

Butternut Squash Salad

Spinach Salad

SAUCES

Green Peppercorn Sauce

4,00 $

Béarnaise Sauce

4,00 $

Diane Sauce

4,00 $

Filet Mignon

aka: Tenderloin, Fillet Steak, Eye Fillet
The most tender of all beef cuts. Tenderloin Steaks are prized
for their delicate butter like texture

Centre Cut Filet Mignon

36,00 $ (8oz) 46,00 $ (12oz)

Stilton Filet Mignon

truffle blue cheese butter

39,00 $ (8oz) 49,00 $ (12oz)

Filet Mignon Steak Diane

forest mushrooms & brandy Dijon Cream

39,00 $ (8oz) 49,00 $ (12oz)

Chimichurri Filet Mignon

served with a tomato and olive salsa

39,00 $ (8oz) 49,00 $ (12oz)

STEAK ADD-ONS

Nova Scotia Lobster Tail

9,95 $

Blue Crab & Shrimp Cake

7,95 $

Garlic Shrimp

8,95 $

STEAKS

We serve only handcut, grain or grass fed beef that has been aged a
minimum of 28 days, perfectly seasoned then grilled.

Sirloin Steak

Lean, well flavoured and moderately tender
potato, sautéed mushrooms, seasonal vegetables

33,00 $ (10oz)

Sirloin Dinner

caesar or mixed green salad, potato, sautéed mushrooms,
seasonal vegetables

37,00 $ (10oz)

Tenderloin Steak Kebab

Mediterranean spices, grilled vegetables, pecan wild rice,
avocado yogurt sauce

27,00 $ (10oz)

Rib Steak

Fat, fat and more fat make this big, bad boy famous for tenderness and rich beef flavour
loaded baked potato or side caesar salad

44,00 $ (18oz)

Beverages MENU - Fox and Fiddle

Drinks

white wine
red wine
rosé wine
sparkling wine
chardonnay
sauvignon blanc
old world whites
new world whites
sparkling
merlot / merlot blends
shiraz / syrah
new world reds
old world reds
italian reds
Artisan Tea
Alba Sunrise Premium Coffee
Liquid Dessert
Cognac & Armagnac
Port
Dessert Wine
italian Treat
Non-Alcoholic

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