Slowly cooked, smoky and sweet is the perfect description of pulled pork. Barbecue joints across Toronto are serving up tender and smoky pulled pork, by itself or piled high on a sandwich. Here is some of the best pulled pork in Toronto.
Black Camel’s pulled pork sandwich takes days to prepare. They season the pork shoulder with a selection of spices and herbs, then it marinates for three days before slowly cooking for 12 hours. The result: one of the best sandwiches in Toronto!
The pulled pork at Lou Dawg’s is served bone-in and seasoned with their signature dry rub. Slowly cooked for 10 hours, it is then hand pulled and doused in their famous Lou Dawg’s Original BBQ Sauce. You can also have your pulled pork served in a taco or sandwich!
“The Pumps” pulled pork is some of the best in Toronto. The sweetness comes from their house-made barbecue sauce, while the smokiness is due to the slow and low cooking method required to get the pork just right. It comes with a side of slaw.
Found on the lunch menu, Beer Bistro’s pulled pork is beer braised and smoked in house. Topped with gouda, the sandwich is served with potatoes and coleslaw. The delicious sandwich experience is complete with a bold brew like Shillow Beer Co.’s Bitter Waitress.
Uncle Betty’s Southern-style pulled pork is tender and full with flavour. Smoked low and slow it is served on a toasted buttered bun with a scoop of their house-made coleslaw. The sandwich comes with your choice of fries, house salad, onion rings or sweet potato fries.
Triple A Bar has made a name for themselves in the barbecue scene. The smoked pulled pork sandwich is one of the must-tries on their abundant menu. We suggest you also order the corn on the cob on the side.
This midtown restaurant takes its inspiration from our neighbours to the south, and this is especially evident in their pulled pork sandwiches. There is a total of three pulled pork sandwiches on the menu, and they make sure to have the main barbecue regions covered. Whether it’s smothered in Carolina barbecue sauce or Lexington vinegar sauce, whichever sandwich you choose, it’s a winner.
Electric Mud BBQ’s pulled pork is the perfect balance of smoky and sweet. Served between freshly made bread and doused with their house-made barbecue sauce, Electric Mud is serving up a flavour packed sandwich! It’s served with coleslaw.