Atithi Restaurant

Plain rice

Peas / lemon rice

Bombay biryani

fine basmati rice mixed with curried chicken or lamb served with raita

Onion and cheese stuffed naan

Dry fruits & nuts stuffed naan

Naan

Curried lamb / chicken breast with green garden vegetables

Jumbo tiger prawns in black pepper curry

Fish in bengal curry with cauliflower and potato

Chicken breast in homemade yogurt and casher curry

Punjabi style goat in light tomato & cilantro curry

Chicken breast in mango and mustard curry

Drinks

Vegetable samosas

Triangular flaky stuffed vegetable pastries

Chili gobi

Deep fried cauliflower florets in soya garlic sauce

Frankie

Fancy egg roll stuffed with chicken / lamb (house specialty)

Jack fruit pakora

Chapped and mixed with potatoes accompanies by ginger chutney

Butter chicken

Tender pieces of chicken tikka cooked in creamy tomato sauce

Chicken Chettinad

Marinated chicken chettinad paste with coconut milk and crushed pepper

Lamb palak

New zealand lamb cubes, folded info our spinach curry sauce

Lamb rognjosh

Lamb pieces cooked with onions and yogurt with a rich color of tantanjol

Vindaloo

Choice of chicken, lamb prawn add $3
traditional curry from goa with fiery combination of spices

Prawn hara bhara

Sauteed with green veggies and finished with local bc vaq wine

Prawn malai curry

jumbo prawns in coconut flavored bengal curry