Venez déguster un excellent repas chez Canyon Creek Chophouse. Découvrez un menu incluant une variété de hamburgers et steak, aux prix de 11$ à 25$. L'ambiance de cette grilladerie est décontractée. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture. Ils sont installés au coeur d'une zone ou vous trouverez d'autre marchands.plus...Plus de texte
Slow roasted prime rib, with carrots, celery, onion and garlic
7,25 $
AVOCADO & BACON SALAD
Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
8,95 $
GARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
7,98 $
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
7,98 $
SHARE
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
12,35 $
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
12,98 $
CANYON DIP
Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
11,65 $
KOREAN FRIED CHICKEN
Ginger and garlic marinated chicken, coated in puffed ancient grains, served with cauliflower pakora and spicy Korean sauce
11,95 $
COCONUT SHRIMP
Coconut crusted prawns, with horseradish dijon marmalade
11,95 $
CALAMARI FRITTI
Lightly dusted and crispy, with Eureka lemon, fried rosemary and sun dried tomato aioli
12,90 $
ASIAN NACHOS
Crisp wontons, roasted Thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream
13,95 $
LETTUCE WRAPS
Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
13,95 $
LOBSTER GUACAMOLE
Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips
15,10 $
PRIME RIB SLIDERS
Slow roasted prime rib, dijon aïoli, on fresh baked buns with cabernet jus and horseradish sour cream
13,65 $
SALADS
GRILLED CHICKEN CAESAR
Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house made garlic dressing
15,45 $
BABY KALE & QUINOA SALAD
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
16,95 $
SESAME SIRLOIN SALAD
Grilled top sirloin, fresh greens, roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
19,45 $
TANDOORI SPICED GRILLED CHICKEN SALAD
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
18,95 $
JAIL ISLAND SALMON SALAD
Fresh Jail Island salmon, poached prawns, Japanese furikake, fresh greens, radishes, goat cheese, with lemon caper vinaigrette and dried cranberries
19,45 $
BURGERS AND SANDWICHES
SUBSTITUTE GLUTEN FREE BUN
1,50 $
THE ORIGINAL BURGER
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
14,25 $
THE ORIGINAL BURGER WITH AGED CANADIAN CHEDDAR
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
16,20 $
THE SMOKY BACON BURGER
Hand crafted beef brisket patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
16,45 $
THE GARDEN BURGER
Hand crafted grain and vegetable patty, aged Canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
14,85 $
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
15,75 $
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
15,95 $
CLUBHOUSE SANDWICH
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread GF when paired with our gluten free bun
15,75 $
SOUTHERN CHICKEN SANDWICH
Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun
14,85 $
PRIME RIB SANDWICH
Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream
19,35 $
PASTA
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
18,75 $
PRIME RIB FETTUCCINE
Slow roasted prime rib, cremini mushrooms, sautéed broccoli and grape tomatoes, with caramelized onion cream sauce and crisp parmesan crumbs
18,95 $
GARLIC SHRIMP RAVIOLI
Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano
Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries, and smoky honey dijon sauce
19,95 $
PAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
25,85 $
PAN ROASTED PICKEREL
Fresh Ontario pickerel, roasted cauliflower, sweet green peas, smoky roasted red pepper, with saffron cauliflower purée and chive beurre blanc
26,85 $
BBQ BABY BACK RIBS
Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
29,95 $
ADD A GARDEN OR CAESAR SALAD TO YOUR MEAL
5,00 $
CHEF INSPIRED STEAKS
Gluten FreeCHIPOTLE SIRLOIN STEAK
Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
26,85 $
COFFEE CRUSTED STEAK
Certified Angus Beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy barbecue sauce, onion straws, seasonal vegetables and russet potato mash
26,85 $
PEPPERCORN STEAK
Certified Angus Beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash
25,75 $
MUSHROOM TRUFFLETTA STEAK
Certified Angus Beef top sirloin with cremini truffle demi glace, buttery mashed potatoes, fresh seasonal vegetables
27,75 $
STEAK & SHRIMP CRIOLLA
Certified Angus Beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon, with seasonal vegetables and basmati rice
30,75 $
STEAK & LOBSTER MASH
Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash
32,65 $
SIMPLY STEAKS
CERTIFIED ANGUS BEEF TOP SIRLOIN
Full flavoured steak
26,95 $
NEW YORK STRIPLOIN (11 OZ)
Flavourful and tender steak
33,95 $
BACON WRAPPED FILET MIGNON (6 OZ)
Tender steak
33,95 $
RIB EYE STEAK (14 OZ)
Steak with the most marbling
36,95 $
Served with your choice of one side
SEASONAL VEGETABLES
BASMATI RICE
LOADED BAKED POTATO
LOADED BAKED POTATO
SKINNY FRIES
SIGNATURE AGED PRIME RIB
8 OZ PRIME RIB
25,95 $
12 OZ PRIME RIB
28,95 $
16 OZ PRIME RIB
31,95 $
SIDES
GARDEN/CAESAR SALAD
5,00 $
ADD SEASONAL VEGETABLES TO YOUR MEAL
4,45 $
SAUTÉED MUSHROOMS
6,40 $
GARLIC SHRIMP
7,95 $
DESSERTS
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
6,45 $
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
6,25 $
SEASONAL CRÈME BRÛLÉE
Creamy custard with a caramelized sugar crust
7,40 $
CHEESECAKE
Pecan graham cracker crust, with bumbleberry compote
7,95 $
MOLTEN CHOCOLATE CAKE
Chocolate ganache filled cake, fresh basil crème anglaise, with vanilla bean ice cream and a crisp basil leaf
We've always wanted to try this place out, so we finally did! We reserved a table for two online for 630, but we didn't end up getting there until just before 7. The maitre'd read our special instructions that was sent with our online reservation and seated us in a quiet corner at a bigger booth for just the two of us. Not that the place was loud or overly busy, but it was great that we were seated farther away from the rest of the crowds that were there and we were not forgotten about!
Since it was our first time there, our server showed us the menu and gave her suggestions. Some sounded tempting but we decided to go with our own choices. We both got steaks and got the Caesar salads to start. We also got bread with sweet butter and stuffed mushrooms.
We started off with Caesar salad and bread served. Then our stuffed mushrooms. Then came our steaks. One done medium the other done medium well. They were both beautifully cooked and we both enjoyed our loaded potatoes as well! Since we were there to celebrate, our server took care of us with a rich dessert - double chocolate brownie!
We enjoyed every part of our meal! The bread was a 7 grain bread, crisp on the outside, warm and light on the inside! The Caesar salad had a very nice garlic taste with a tiny kick. The steaks melted in your mouth and was easy to devour. The loaded potato (minus the chives) was nice and fluffy with lots of sour cream, cheese and bacon! And the dessert was an excellent addition!
We both got drinks from the bar as well throughout our meal - they were mixed decently, but felt it was a little too light on the alcohol.
All in all, our server was great, and never forgot about us, the maitre'd was excellent for our request. And we had a great first experience here. We'll definitely go again! Might I even say that its better than their competition? I believe so, but we'll have to see if they are just as great the second time around ;)
We were there last night - this place used to be one of my favourite places to eat....until last night. I found the sirloin to be unbareably tough, luckily it was covered with goat cheese chipolte to cover the toughness. Chop house salad was excellent, rice pilaf had no flavour AT ALL!
We had masi wine - you can never go wrong with that as a choice.....
Dessert was the brownie (w icecream) Would have been excellent but the brownie was too thick .
I really enjoy the niagara fallsview location, but the burlington one seems to be going downhill...no wonder it wasn't busy~
We had dinner there on a Sunday night and it was rather busy, unfortunately the service was pretty slow. The server was very friendly and made up for the back-up. The food is good, but won't blow you away. I had prime rib, which I found to be very fatty. My son had the burger from the kid's menu, and it was huge -- and their fries are really tasty. Overall the atmosphere is great, service great, food just so-so.
