FEATURE SOUP
... a new creation daily
CAESAR SALAD
creamy garlic dressing, crisp bacon, croutons, fresh parmesan
TOMATO & BUFFALO MOZZARELLA
olive oil, balsamic reduction, fresh basil
FRENCH ONION SOUP
rich beef broth, toasted baguette, artisan Grand Trunk cheese
BEET SALAD
roasted red beets, smoked walnuts, Devils Rock blue cheese, baby arugula, vidalia onion, tarragon dressing
GRILLED SALMON
GRILLED CHICKEN BREAST
GRILLED TIGER SHRIMP
SEA SCALLOPS
DAUPHINE POTATO CROQUETTES
crispy fried Grand Trunk cheese
filled potatoes, dill crème fraîche,
bacon, scallions
FRIED CALAMARI
seasoned breading, chipotle remoulade
STEAMED P.E.I. MUSSELS
tomato sauce, white wine, roasted
garlic, fresh herbs
CHICKEN LIVER PATÉ
onion marmalade, grainy mustard, roasted garlic crostini
SOUP & SANDWICH OF THE DAY
a different combination daily
SOUTHWEST CHICKEN SALAD
blackened Ontario corn fed chicken
breast, romaine, avocado, tomato,
cheddar, red onion, cilantro, roasted
pepper and charred corn salsa,
tortillas, creamy lime vinaigrette
BLACKSHOP BURGER
USDA choice Black Angus beef,
Wellesley apple butter, brie,
tempura onion rings, peameal
bacon, potato frites
MEDITERRANEAN SALMON SALAD
blackened salmon, romaine, kalamata
olives, cucumber, red onion, tomato,
feta, red wine vinaigrette
PAN SEARED ATLANTIC SALMON
New Brunswick Northern Harvest salmon
fillet, warm beet and barley salad,
cumin infused carrot puree, fennel slaw
BLACKSHOP SCHNITZEL
fried breaded pork cutlets, black
forest ham, smoked Provolone,
buttermilk mashed, Dijon cream
STROGANOFF MEATBALLS
house ground striploin, mushroom,
onion and dill velouté, pan fried
späetzle, crème fraîche
STEAK AND FRITES
USDA choice Black Angus striploin,
full flavored center cut, potato frites,
roasted garlic and herb butter.
THAI CHICKEN
fried boneless Ontario corn fed chicken
thighs, chili and lime glaze, scallions, roasted
cashews, cilantro, curried coconut reduction,
stir fried vegetables, jasmine rice
MUSHROOM RIGATONI
rigatoni pasta, cremini, shiitake and
button mushrooms, fresh herbs, roasted
garlic, white wine and porcini mushroom
cream sauce, fresh parmesan
GNOCCHI PROVENÇALE
pan seared potato dumplings, baby
arugula leaves, tomato concasse, roasted
peppers, charred corn, fresh sage,
brown butter, parmesan chards
FEATURE SOUP
new creation daily
CAESAR SALAD
creamy garlic dressing, crisp bacon,
croutons, fresh parmesan
TOMATO & BUFFALO MOZZARELLA
olive oil, balsamic reduction, fresh basil
FRENCH ONION SOUP
rich beef broth, toasted baguette,
artisan Grand Trunk cheese
BEET SALAD
roasted red beets, smoked walnuts,
Devils Rock blue cheese, baby arugula,
vidalia onion, tarragon dressing
DAUPHINE POTATO CROQUETTES
crispy fried Grand Trunk cheese
filled potatoes, dill crème fraîche,
bacon, scallions
SCALLOPS
pan seared sea scallops, ragout of
mushrooms, double smoked bacon,
roasted garlic, cream
BAKED BRIE
candied pecans, blueberry
compote, crostini
FRIED CALAMARI
seasoned breading, chipotle remoulade
STEAMED P.E.I. MUSSELS
tomato sauce, white wine, roasted
garlic, fresh herbs
STEAK TARTARE
Alberta AAA beef tenderloin,
olive oil, garlic crostini
CHICKEN LIVER PATÉ
onion marmalade, grainy mustard,
roasted garlic crostini
ASSORTED APPETIZER
dauphine potatoes, grilled shrimp,
chicken liver paté, bruschetta
PAELLA
sea scallops, tiger shrimp, mussels, chorizo
sausage, lobster tail, saffron rice
BLACKSHOP SCHNITZEL
fried breaded pork cutlets, black forest
ham, smoked Provolone, Dijon cream
sauce, buttermilk mashed
STEAK & FRITES
USDA choice Black Angus striploin,
full flavored center cut, potato frites,
roasted garlic and herb butter
PEPPER STEAK
pan seared USDA choice Black Angus
striploin, peppercorn crusted, potato
frites, roasted garlic and herb butter
STROGANOFF MEATBALLS
house ground striploin, mushroom,
onion and dill velouté, pan fried
späetzle, crème fraîche
PAN SEARED ATLANTIC SALMON
New Brunswick Northern Harvest salmon
fillet, warm beet and barley salad,
cumin infused carrot puree, fennel slaw
THAI CHICKEN
fried boneless Ontario corn fed chicken
thighs, chili and lime glaze, scallions, roasted
cashews, cilantro, curried coconut reduction,
stir fried vegetables, jasmine rice
ROASTED CHICKEN SUPREME
Ontario corn fed chicken breast, red
wine velouté braised, goat cheese
stuffed, double smoked bacon, pearl
onion and mushroom ragout, fingerling
potatoes shaved asparagus
MUSHROOM RIGATONI
rigatoni pasta, cremini, shiitake and
button mushrooms, fresh herbs, roasted
garlic, white wine and porcini mushroom
cream sauce, fresh parmesan
GNOCCHI PROVENÇALE
pan seared potato dumplings,
asparagus, tomato concasse, red
onion, baby spinach leaves, white wine
and fresh herb beurre blanc
ROASTED AUSTRALIAN RACK OF LAMB
fresh Castricum Brothers Farms
lamb rack, Dijon and herb crust,
buttermilk mashed, Madeira jus
BEEF TENDERLOIN
AAA, lean and tender centre cut, buttermilk
mashed potato, Madeira jus
Grilled Salmon
Pan Seared Sea Scallops
Grilled Tiger Shrimp
Grilled Chicken Breast
Steamed Asparagus
Sautéed Mushroom Medley
Potato Frites
Sweet Potato Frites
Dijon Cream
Madeira jus
Lobster Tail
EGGS BENEDICT
toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes
SMOKED SALMON BENEDICT
toasted English muffin, poached eggs, wilted spinach, smoked salmon, hollandaise, pan fried herbed potatoes
3 EGG OMELETTES
served with wilted spinach, pan fried herbed potatoes, shaved asparagus, balsamic reduction, bacon, three year old cheddar, tomato confit, mushroom, caramelized onion, stilton cheese
STEAK AND EGGS
pan seared striploin medallions, scrambled eggs, pan fried herbed potatoes, shaved asparagus, hollandaise
BREAKFAST BURGER
Italian sausage patty, fried egg, roasted tomato and avocado salsa, served beside green goddess salad
FRENCH TOAST OF THE DAY
a new creation daily
Brunch meals include a basket of fresh pastries
Additional basket of pastries $2 per guest
MIMOSA
orange juice and Cremant sparkling wine
BLACKSHOP CAESAR
Luksusowa triple distilled potato vodka, with Walter all natural craft caesar mix
VANILLA OR CINNAMON LATTE
steamed milk with espresso and vanilla or cinnamon syrup
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Congratulations on your move You never dissapoint us
Wow I was hesitant to visit the new location of this wel known Cambridge Restaurant. I was very impressed that a restaurant of this calibre opened in Cambridge. The server was very attentive, our appetizers and main courses were excellent. Would definitely recommend.
I have been to this place a handful of times and I have always been unsatisfied, then I was told that it is really good, then I gave it another chance, then another and another and still it was always the same disappointment. I don’t know maybe I am spoiled from eating at better restaurants. Weekend leftovers is how I would describe the food at this establishment on the Monday that my partner and I dined here. The only thing that was fresh was the bottled mineral water. Nothing was outstanding and most of the items were either overcooked or undercooked, the meat was overcooked and the rice was undercooked and not fresh tasting. They should consider replacing the cook with a chef if they are going to charge these prices. The greeter at the door was warm, friendly and prompt but the server was a little on the cold side. The washrooms are a joke; you have to share the washing basins with the opposite sex. This place is overpriced and overrated.
Food was nice, service was excellent, it's a great place for ANY occasion, and it's very classy.
The appetizers were fine, however the salad just came out of the fridge, and was far too cold for one to taste any of the flavours. The Schnitzle had to be sent back as it was off on taste, the second one was better. The mashed potatoes tasted like they were from a mix, very starchy. The v egatables were very oily tasting. Deserts were fine. Overall for the money spent I found it rather expensive, and over rated.
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