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MUSSEL MONDAYS
All you can eat mussels $15 and $6 pints of Mill Street
FAMILY SHARE SUNDAYS
Choice of salad, pizza, pasta and a round of Italian soda, served family style
CAESAR SALAD
bacon, crouton, parmigiana
KALE SALAD
fried chickpeas, onion, lemon and honey dressing
CAPRESE SALAD
heirloom tomato, fresh cheese, black olive, herbs
GREENS
pickled cherry, watermelon radish, almond, vinaigrette
BEEF CARPACCIO
fried artichokes, chili, piave, arugula
SICILIAN MEATBALLS
tomato sauce, pine nuts, gremolata
GRILLED SAUSAGE
shallots, herb ricotta, truffle honey
MUSSELS
peroni, parsley, tomato, chili, grilled bread
STUFFED CALAMARI
with sausage, radicchio and sherry vinegar
OCTOPUS
smoked potato, green olives, romesco, mizuna
BRUSCHETTA
artichoke and tomato, garlic, vin cotto
GNOCCHI
fresh cheese, green tomato, chives
FRIED OLIVES
vermouth, goat cheese, citrus salt, romesco sauce
ARANCINI
crushed tomato, fonduta, spicy sausage
*Served with daily bread and our house-made mustard, pickles & preserves
FORMAGGI & SALUMI
your choice from our local and international cheese and charcuterie program
MEAT & CHEESE BOARD
Chefs selection of 6 varieties of our salumi and formaggi
dels Enoteca Pizzeria houses the regions largest house made Salumi program. All of our Salumi starts with only the highest quality animals, sourced locally from small farms and heritage breeds that are raised naturally without the use of growth hormones or anti-biotics.
Hand stretched Neapolitan style crust made with locally milled 00 flour and baked in our stone hearth oven.
prosciutto
buffalo mozzarella
bacon
egg
arugula
roasted garlic and herb crust dip
gluten free crust
MARGHERITA
fior di latte, tomato, basil, olive oil
LORENZO
sausage, black olive, chili, chevre
POLO
chicken, mushroom, green olive, fontina
BEDINI
preserved tomato, buffalo mozzarella, basil, black truffle
MONA LISA
duck confit, roasted pear, brie, cherries
GIOVANNI
salami, fior di latte, roasted red pepper, bomba, pepperoni
fresh home-made pasta / Organic Corn Flour Gluten-Free Pasta Available
SPAGHETTI & MEATBALLS
tomato, fior di latte, basil
CHICKEN TETRAZZINI
mushrooms, marinated tomatoes, parmigiana, cream sauce, parsley
LAMB ARRABIATA
red onion, peppers, rapini, chevre
SEA SCALLOP & SPAGHETTI LIMONE
spinach, lemon, caper, pistachio
FETTUCINE WITH CLAMS
sort of a puttanesca, black garlic, bacon
LASAGNA BOLOGNESE
mozzarella, tomatoes, olive oil
LOBSTER GNOCCHI
heirloom tomato, parmesan cream, chives
CANNELLONI
ricotta, eggplant, artichokes, rosé
VEAL MARSALA
potato purée, pistachio, sultana
LAMB SIRLOIN
spicy ragu, gnocchi, mint
CHICKEN PARMIGIANO
spaghetti pomodoro, basil
BEEF RIBEYE
salsa verde, pickled onions, duck fat potatoes
STRIPED BASS
white beans, grilled artichokes, aqua pazza
SIDES
roasted carrots with ricotta and almonds / mushrooms with chestnut / tomato and fennel gratin / rapini with lemon and chili /
PRIX FIXE
3 Courses CHOICE OF SALAD / CHOICE OF PIZZA OR PASTA / CHOICE OF DESSERT /
Bruschetta
Kids Caesar Salad
Kids Soup
Roasted Salmon
with mashed potatoes and seasonal vegetables
Tortellini
three cheese pasta with rosé sauce
Fettucine Alfredo
roasted chicken in a parmesan cheese sauce
Spaghetti
with tomato and meat sauce
Chicken Fingers
chicken with frites and plum sauce
Pepperoni Pizza
with tomato sauce and mozzarella
CANNOLI
whipped ricotta, chocolate and praline
ANTONIOS TIRAMISU
mascarpone, lady fingers, coffee and chocolate
SOUR LEMON CURD
meringue, blackberry
RICOTTA CHEESECAKE
sweet and sour cherry, pistachio
SPICED FIG AND HONEY CAKE
orchard fruit, walnut brittle, vanilla bean gelato
CHOCOLATE AND CARAMEL TORT
sea salt, hazelnut, gelato
GELATO AND SORBETTO
house churned and seasonal varieties
RICOTTA CHEESECAKE
with sweet and sour cherries, honey and pistachio gelato
Drinks
CHILLED,CELLAR TEMPERATURE ,SPARKLING,WHITE | SIGNATURE BLEND,RED | SIGNATURE BLENDSPARKLING WINES,ROSE WINES,WHITE WINES,RED WINES,Cocktails,Wine On Tap ,Beer,Birra,Liquori,ITALIAN SODA,CAFFE
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I love this place been going here for years and the food is always top notch, prices are great and the wait staff is amazing! The bread they bring out before the dinner is delicious, and the atmosphere is beautiful! Dim, candle on the table, nice calm music playing its very romantic and won't empty your wallet!
It is a nice place to goto for a Birthday, Date or something like that. Not an once a month restaurant. I found the prices on the high side but good food. The atmoshere was good a little more space between table would be nice. The Sevices was good, nothing outstanding but she was busy and working hard. I would go back give it a 2nd try.
You will always get a great meal here. What more can I say, good times from start to finish. The place was fairly busy and that added to the atmosphere. Flower pot bread and cinnamon butter, the best
This used to be my favorite restaurant, always had great service and great food, it just isn't the same anymore. Service was good to start and then our server simply dissappeared. MY boyfriend ordered pizza which wasn't bad, however it was not hot when it arrived. I ordered cheese ravioli, at least that is what the menu said, all I got were 5 pieces of dough that didn't even have a teaspoon of cheese in them. As I stated I used to love del dente....next time we go out for a nice dinner it will not be here.
We tried this place for our anniversary. A change from the regular chain restaurants- a different kind of chain restaurant. The best part of our evening was our server, Amy. She was lovely in every way and perfect. She made the evening for us. The food, however, was just so-so. I thought the calamari was a bit over-sold as was the boconcini salad. Neither was terrifically original and both were quite pricey. The bread was nice, but quite heavy and if it were not for the flavoured butters, would be completely without charm. I ordered the eggplant which was ok but would have been nicer with a lighter cheese or breading topping. A pile of mozza melted on top wasn't what I was expecting. Hubby had the pizza. It was ok but not to my taste. The dining room was dimly lit but I suspect that is to distract you from the fact that the table tops are all chipped and worn. We had to sit next to one another as the corner we were sat in did not have enough room for the chair that was backed into a booth on one side. We may return but we would definitely do it on a budget as our dinner was 75 dollars with only two beers for beverages. Maybe we'll go back just for dessert. But, only if Amy is serving that day.
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