Epicurean Restaurants Ltd

Soupe aux oignons

Classic French onion soup baked in puff pastry

Cocktail de crevettes

Butter poached shrimp, cocktail sauce, avocado, lemon

Fricassée de Escargot

Purée of carrots, roasted shallots, red wine sauce, herb salad, toasted brioche

Salade de César

Parmigiano‐Reggiano with romaine lettuce, anchovy dressing, parmesan crisp, toasted brioche
crouton, aged balsamic

Steak and fish Options

Sides one starch two vegetables

Frites with truffle and thyme
Baked Potato with the works
Garlic chive, cheddar, mashed potatoes
Roasted Brussel’s sprouts, bacon, shallots
Honey glazed carrots
Asparagus
Broccolini
Roasted candy beets

Choose starter, steak, dessert

Complimentary sauces

Maître d’hôtel
Chimichurri
Brandy green peppercorn
Béarnaise sauce

Fruit de la passion et tarte orange

Passion fruit and orange tart, vanilla ice cream, fresh berries

Gateau de Riz

Baked rice pudding, caramel, crème anglaise, drunken strawberries

Tarte aux Pommes

Homemade hot apple pie with salted caramel ice cream

Kale Salade César

Parmigiano­Reggiano custard with baby kale, prosciutto crisps, parmesan wafer,
toasted brioche croutons, poached egg and anchovy dressing

Huîtres et Perles

“Oysters and Pearls”
“Sabayon" of Pearl Tapioca with Beau Soleil Oysters
and Sterling White Sturgeon Caviar

Palourdes et chorizo

Fresh clams, chorizo sausage, garlic, tomato, white wine, herbs, grilled sweet corn
bread

Jambon fumé Hock Gnocchi

Smoked ham hock, La Parisienne dumplings, apple, squash, mustard sauce

Macaroni and Cheese”

Butter Poached Lobster with Creamy Lobster Broth and Mascarpone Enriched Orzo

Citrouille et au fromage de chèvre Risotto

Confit of duck leg, spiced orange glaze, goat cheese risotto, sweet peas

Ravioli di collo di agnello cotto in stufato

Braised lamb neck ravioli, sweet peas, woodland mushrooms, parmesan cheese,
soffritto sauce

Flétan Grillé

Pan roasted halibut, crawfish etouffee, risotto cake, wilted spinach, scallion­sweet corn
butter

La casserole a desséché des coquilles Saint­Jacques de plongeur, la crevette du Pacifique

Pan seared scallops, pacific shrimp, saffron – spinach­ mussel risotto, lobster­tarragon
sauces

Saumon du Fraser Rivière

Smoked maple mustard glazed wild salmon, garlic spiked baby kale­spinach, roasted
baby beets

Roulade de Pékin Magret de Canard

with Creamed Sweet White Corn, roasted beets and Morel Mushroom Sauce

Roasted Poussin

Roasted young chicken, puree of truffle celeriac, chanterelles, baby vegetables,
poached Muscat raisin sauce

Steak Frites

Flat Iron, thyme truffle frites, asparagus and choice of the following sauces
Maître d’hôtel, Chimichurri, Brandy green peppercorn

Biscuits et du lait

A duet of in house made cookies Better Nutters and TKO with Banana Milk Shake

Trio of Éclairs

Lime coconut, chocolate, Dulce de Leche with candy pecans

Palet d'or

Chocolate layered cake with toasted almond mousse, chocolate sauce, maple caramel,