CHEFS SALAD OR CHEFS SOUP OF THE DAY
CAESAR SALAD
Crisp romaine lettuce with a creamy garlic dressing, croutons and prosciutto crisps.
WINTER GREENS
A mixture of winter greens with dried cranberries, toasted walnuts, onions and a warm rosemary vinaigrette
ROASTED BEET PEPPERED GOAT CHEESE NAPOLEON
Sliced roasted beets layered with peppered goat cheese then drizzled with a balsamic reductions
VEGETABLE QUESADILLA
A flour tortilla baked with peppers, onions, mushrooms and mozzarella cheese, served with a side of sour cream
SHRIMP COCKTAIL
Large black tiger shrimp served with traditional cocktail sauce.
GARLIC BREAD/HOMELOAF
BRUSCHETTA
ADD A LITTLE EXTRA
Local Pulled Chicken, Poached Rainbow Trout Shrimp or Tofu
OVEN ROASTED BEEF CROISSANT
Thinly sliced Dalew Farms grass-fed beef with aged cheddar, onions, roasted red peppers and horseradish mayonnaise, served on a freshly baked croissant.
OPEN-FACED SMOKED ATLANTIC SALMON
Thinly sliced smoked salmon, onions and cucumbers on toasted homemade bread with dill cream cheese and garnished with capers.
PHILLY CHEESE STEAK SANDWICH
Thinly sliced local grass fed beef with sautéed onions and peppers, garlic mayonnaise and Swiss cheese, served on an oven baked ciabatta bun.
GRILLED PORTOBELLO PANNINI
Grilled PORTOBELLO mushroom, roasted red peppers, sliced tomatoes, spinach and garlic rosemary and chili aioli on homemade bread.
CAMEMBERT PANNINI
Camembert cheese, spinach, toasted almonds, roasted red peppers, honeyed onion red wine jam on homemade bread.
APPLE, HAM CHEDDAR PANNINI
Sliced apples, smoked ham, old cheddar cheese, spinach and honey mustard grilled on homemade bread.
THAI WRAP
Crisp snow peas, onions, peppers, mushrooms, peanuts and chicken or tofu sauteed in sesame oil with a sweet and spicy chili sauce.
CURRIED LENTIL WRAP
Curried lentils, cucumbers, onions, spinach and garlic mayo.
BISTRO OMELETTE
An egg white omelette with thyme, ham and swiss cheese.
: BISTRO POUTINE
Fresh cut fries, shaved Dalew Beef, red wine au jus, caramelized onions, old cheddar cheese, mozzarella cheese and garlic aioli dipping sauce.
LAMB SAUSAGE
Grilled lamb sausage from Bouman Farms, caramelized onions, Dijon mustard, spinach and Swiss cheese on a ciabatta bun. Available with your choice of Bistro cut fries, house salad or soup of the day.
LAKE NIPISSING WHITEFISH
Fresh whitefish from Lake NIPISSING, oven baked or potato crusted and deep fried. Served with lemon garlic and dill aioli. (Subject to availability)
RAINBOW TROUT FILLET
Rainbow trout fillet from Manitoulin Island on a warm ciabatta bun with roasted red peppers, red onions, baby spinach, capers and mayonnaise. Available with your choice of Bistro cut fries, house salad or soup of the day.
BEEF BURGER
Homemade Dalew Farms grass-fed beef burger with the works (lettuce, tomatoes, onions, ketchup, relish and mustard) on a homemade bun. Available with your choice of Bistro cut fries, house salad or soup of the day.
FLAX SEED CHICKEN FINGERS
Tender chicken strips coated with breadcrumbs, flax seeds and spices, served with plum sauce. Available with your choice of Bistro cut fries, house salad or soup of the day.
WHITE OWL BURGER
Somewood Farms turkey burger with spinach, cranberry salsa and mayonnaise, served on a homemade. Available with your choice of Bistro cut fries, house salad or soup of the day.
SPAGHETTI SQUASH BOWL (VEGETARIAN
Spaghetti squash with sautéed peppers, onions and portobello mushrooms in a roasted red pepper tomato sauce. Served with garlic bread.
THAI VEGETABLES WITH RICE NOODLES
A stir-fry of vegetables and peanuts with a sweet chili Thai coconut sauce on a bed of rice noodles and served with garlic bread.
CREAMY ALFREDO PASTA
Fettuccini tossed in a creamy roasted garlic parmesan cream sauce, served with garlic bread.
FRENCH ONION SOUP
Caramelized onions in a house made beef broth broiled in the oven with garlic croutons and mozzarella cheese
ROASTED BEET PEPPERED GOAT CHEESE NAPOLEON
Roasted beets sliced and layered with peppered goat cheese then drizzled with a balsamic reduction.
SHRIMP COCKTAIL
Large black tiger shrimp served with traditional cocktail sauce.
CAESAR SALAD
Crisp romaine lettuce with a creamy garlic dressing, croutons and prosciutto crisps.
WINTER GREENS
A mixture of winter greens with dried cranberries, toasted walnuts, sliced onions and a warm rosemary vinaigrette.
TRADITIONAL ESCARGOT
Herb and garlic sauteed escargots with your choice of goat cheese or mozzarella, served with garlic bread.
BAKED CAMEMBERT
Appetizer for two! Camembert cheese with honeyed onion red wine jam and a warm ciabatta baguette.
SWEET POTATO DUMPLINGS (VEGETARIAN)
Sweet potato dumplings in a brown butter sage cream sauce with caramelized onions and kale.
SPAGHETTI SQUASH BOWL
Spaghetti squash with sautéed peppers, onion and portobello mushrooms in a roasted red pepper tomato sauce and served with garlic bread.
SEAFOOD CANNELLONI
Fresh hand rolled cannelloni stuffed with bay scallops, spinach, baby shrimp, and ricotta cheese with a seafood béchamel and topped with a roasted garlic buttered lobster tail.
GUINEA FOWL
Roasted guinea fowl from Janssen Farms with an orange double smoked bacon pan gravy
STRIPLOIN STEAK
Grilled 10oz Ontario beef striploin steak served with a horseradish tarragon butter and red wine au jus.
SESAME CRUSTED RAINBOW TROUT
Pan seared sesame crusted Manitoulin rainbow trout with a ginger soy glaze.
LOIN OF PORK
An 8oz Ontario pork loin grilled to perfection and served with a crabapple chipotle barbeque sauce.
LOCAL LAMB THREE WAYS
Grilled lamb chop, lamb rack and lamb sausage from Bouman Farms with minted highbush cranberry jelly and lamb jus
LAKE NIPISSING PICKEREL
Potato crusted Ontario pickerel served with a lemon dill garlic aioli.
ADD A CANADIAN LOBSTER TAIL
SUPREME OF CHICKEN
Seared supreme of chicken stuffed with mushroom duxelle, spinach and brie cheese. Served with a roasted garlic, white wine and rosemary cream sauce.
CRÈPES AUX FRUIT
Fruit compote and whipped Chantilly cream wrapped in homemade French crepes and set on an oasis of silky maple cream.
HOMEMADE PIES
Ask your server about our selection of homemade pies.
FRUIT SORBET
Our own Bistro sorbet
A VARIETY OF DECADENT CHEESECAKES
Treat yourself to a slice of heaven with one of our sinfully rich cheesecakes
CHOCOLATE INDULGENCE
Ask your server about our special chocolate confection of the day.
HOMEMADE ICE CREAM
Made with only the finest ingredients and real cream
CREME BRULÉE
A rich chilled custard sprinkled with granulated sugar and caramelized to a golden crisp.
PASTA ALFREDO
Served with the Bistros own rich Parmesan and garlic cream sauce.
FRENCH TOAST
Three pieces of golden grilled homemade bread, dusted with cinnamon and served with our rich maple Crème Anglaise.
OPEN-FACED SMOKED ATLANTIC SALMON BAGEL
Thinly sliced smoked salmon, Bermuda onions and cucumbers on a toasted sesame bagel with dill cream cheese and garnished with capers. Served with a side of mixed greens.
CHICKEN CAESAR SALAD
Crisp romaine lettuce, homemade croutons and prosciutto crisps tossed in a rich creamy dressing and topped with grilled chicken.
EGGS AU GRATIN POMODORE
Two lightly poached eggs, covered with marinated tomatoes, onions and basil, topped with Swiss cheese and broiled to perfection. Served with home fries.
BENEDICT
Two lightly poached eggs with smoked salmon on an English muffin, napped with our fresh made Hollandaise sauce. Served with home fries.
EGGS BENEDICT
Two lightly poached eggs with smoked ham on an English muffin, napped with our fresh made Hollandaise sauce. Served with home fries.
Drinks
WINE MENU
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We were 16 in the party at ages ranging from 11 to 78. The staff were very good in producing the wine (properly served) and the kitchen did well to produce the food, all at the same time. From the remarks I heard, all patrons were very happy with the food and the service. An excellent meal.
The Food ws great.....the service was just as good...really enjoyed our visit....and we will visit again and again...
We ate lamb and quail and everything was outstanding. One of the coziest, friendliest, yummiest places you can eat in N. Bay. My only regret was because of the season, the beautiful outdoors bar was closed.
Chef Ren? made imaginative dishes. Everything was perfect, the presentation, the blend of savour. We had a wonderful dinner much more than we had expected, keeping in mind that we travel a lot in Europe, Montreal and Quebec City, being gourmet travellers.
This is a must "go to" if in North Bay. This quaint 40 seat Bistro offers atmosphere and food like no other. The location is outstanding, right on Lake Nipissing. The dinner was fabolous....Chicken Supreme and dessert were cooked to perfection. They have a beautiful outdoor patio which we were told have live music sometimes in the summer. I can't wait to go back and get treated like royalty again.
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