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| Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi. | |
| Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi. | |
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| Vérifier avec le marchand | |
CARPACCIO DI ALBA
Marinated beef thinly sliced and served with capperi, lemon, arugula and extra virgin olive oil
PROSCIUTTO DI PARMA E MELONE
Italian prosciutto thinly sliced and wrapped around fresh cantaloup
ANTIPASTO FIERAMOSCA
Grilled portobello, zucchini, melanzane, mozzarina and roasted peppers
GAMBERI E CARCIOFI FIERAMOSCA
Sautéed shrimps in white wine with carciofi in a tomato cream sauc
COZZE MARINARA
Steamed mussels served with tomato sauce
CALAMARI ALLA GRIGLIA
Grilled calamari drizzled with balsamic vinaigrette, placed on a bed of fresh baby lettuce
FUNGHI SALTATI
Lightly sautéed cremini, King oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with brie cheese
MINESTRONE DI CAMPAGNA
Rich tomato broth with fresh seasonal vegetables and legumes
TORTELLINI IN BRODO
Tortellini pasta stuffed with ground veal in a beef broth
BUFALA CAPRESE D.O.P. (CAMPANA)
With slices of fresh tomatoes drizzled with extra virgin olive oil
INSALATA DI MARE
Steamed squid, clams, mussels, shrimps, salmon, swordfish and potatoes, served warm with extra virgin olive oil and lemon juice
SICULA TREVIGIANA
Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and extra virgin olive oil
INSALATA MISTA
Fresh romaine and radicchio tossed with tomatoes, cucumbers
with extra virgin olive oil and white wine vinegar
CAPRESE
Slices of fresh tomatoes and mozzarina cheese, drizzled with extra virgin olive oil
INSALATA DI CESARE
Fresh romaines with creamy homemade Caesar dressing
topped with croutons and parmesan cheese
SPAGHETTI ALLA MARIO
Spaghetti with mixed seafood served either in tomato sauce or white wine sauce
RAVIOLI DI RICOTTA AL PESTO
Fresh ravioli stuffed with ricotta cheese, served in pesto creamy sauce
LINGUINE DI MAMMA NINETTA
Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce
PENNE INCAZZATE
Penne in a spicy tomato sauce
SPAGHETTI ALLA BOLOGNESE
Spaghetti served with fresh tomato meat sauce
GNOCCHI ALLA VIP
Gnocchi with shrimps served in a tomato creamy sauce
SPAGHETTI CARBONARA
Spaghetti with sautéed pancetta in a creamy egg sauce
RISOTTO CON FUNGHI
Arborio rice with mixed mushrooms in a white wine
and parmigiano sauce
SCALOPPINE CLEOPATRA
Tender veal scaloppine with sautéed shrimps and mushrooms in a tomato sauce
VEAL PICCATA
Tender veal scaloppine sautéed in a lemon sauc
COSTATA DI VITELLO ALLA GRIGLIA
Grilled veal chop served with seasonal vegetables
PETTO DI POLLO ALLA GRIGLIA
Grilled chicken breast served with seasonal vegetables
AGNELLO ALLA GRIGLIA
Grilled lamb chops served with seasonal vegetables
SCALOPPINE ZIA TERESA
Tender veal scaloppine topped with bocconcini cheese and sautéed mushrooms in a white wine sauce
SALMONE ALLA GRIGLIA
Fresh grilled Atlantic salmon served with seasonal vegetables
GAMBERONI ALLA GRIGLIA
Grilled black tiger shrimps served with seasonal vegetables
ORATA ALLA GRIGLIA
Fresh grilled mediterranean Sea Bass served with seasonal vegetables
PESCE SPADA ALLA GRIGLIA
Grilled swordfish served with seasonal vegetables
MARGHERITA
Tomato sauce and mozzarella cheese with fresh basil
PRIMAVERA (VEGETARIAN)
Tomato sauce, mozzarella and mixed vegetables
POLLO
Tomato sauce, mozzarella, grilled chicken and sun-dried tomatoes
BOMBA
Tomato sauce, mozzarella, green peppers, Italian sausage and onions
FIERAMOSCA
Tomato sauce, mozzarella, acciughe, black olives, capperi and carciofi
QUATTRO STAGIONI
Tomato sauce, mozzarella, prosciutto, mushrooms, carciofi and olives
FUNGHI
Tomato sauce, mozzarella and mushroom
BRESAOLA DELLA VALTELLINA E RADICCHIO ALLA GRIGLIA
Dry tenderloin with grilled radicchio dressed with extra virgin olive oil and balsamic vinegar
PROSCIUTTO DI PARMA E MELONE
Italian prosciutto thinly sliced and wrapped around fresh cantaloupe
SALMONE AFFUMICATO
Atlantic smoked salmon garnished with capperi and fresh onions
ANTIPASTO FIERAMOSCA
Grilled portobello, zucchini, melanzane, roasted peppers and squid with smoked salmon, mozzarina and tomato
CARPACCIO DI ALBA
Marinated beef thinly sliced and served with capperi, lemon, arugula and extra virgin olive oil
GAMBERI E CARCIOFI FIERAMOSCA
Sautéed shrimps in white wine with carciofi in a tomato cream sauce
COZZE MARINARA
Steamed mussels served with tomato sauce
CALAMARI ALLA GRIGLIA
Grilled calamari drizzled with balsamic vinaigrette on a bed of fresh baby lettuce
FUNGHI SALTATI
Lightly sautéed cremini, king oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with brie cheese
MINESTRONE DI CAMPAGNA
Rich tomato broth with fresh seasonal vegetables and legumes
TORTELLINI IN BRODO
Tortellini pasta stuffed with ground veal in a beef broth
ARANCE E FINOCCHI ALLA SICILIANA
Slices of sweet oranges, fennel and a spicy extra virgin olive oil dressing
CAPRESE
Slices of fresh tomatoes and mozzarina cheese, drizzled with extra virgin olive oil
BUFALA CAPRESE D.O.P. (CAMPANA)
With slices of fresh tomatoes drizzled with extra virgin olive oil
INSALATA DI MARE
Steamed squid, clams, mussels, shrimps, salmon, swordfish and potatoes, served warm with extra virgin olive oil and lemon juice
SICULA TREVIGIANA
Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and extra virgin olive oil dressing
INSALATA DI PROSCIUTTO DI PARMA CON ACETO BALSAMICO DI MODENA
Spring salad with prosciutto di Parma and wild mushrooms and drizzled with balsamic vinegar
INSALATA ALLA CESARE
Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmesan cheese
INSALATA MISTA
Fresh romaine and radicchio tossed with tomatoes, cucumbers with extra virgin olive oil and white wine vinegar
GNOCCHETTI DI PATATE AI FUNGHI PORCINI E VERDURELLE
Gnocchi with porcini mushrooms and spring vegetables, extra virgin olive oil and garlic sauce
LINGUINE DI MAMMA NINETTA
Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce
PENNE TRE FUNGHI
Penne with sautéed porcini, shiitaki and oysters in a tomato white wine sauce
RIGATONI ALLA GENOVES
Rigatoni in a pesto cream sauce served with roasted potatoes and green beans
SPAGHETTI MARE DI MARIO
Spaghetti with squid, mussels, clams and shrimps in a tomato or white wine sauce
LINGUINE ALLE VONGOLE
Linguine served with fresh Manila clams in white wine, extra virgin olive oil and garlic
FUSILLI DELIZIA
Fusilli with chicken, melanzane, prosciutto in a tomato cream sauce
SPAGHETTINI ALLA GENNARINO
Spaghettini with fresh tomato and basil
SPAGHETTI ALLA PUTTANESCA
Spaghetti in a tomato sauce with alici, capperi and olives
LINGUINE FIERAMOSCA PASTA FOR 2
Linguine with Lobster, crab, mussels, squid and clams in a tomato or white wine sauce
SPAGHETTI CARBONARA
Spaghetti with sautéed pancetta in a creamy egg sauce
FEGATO ALLA VENEZIANA
Provini liver sautéed in white wine and onions, served with seasonal vegetables
FILETTO ALLA GRIGLIA
Grilled striploin served with seasonal vegetables
PETTO DI POLLO ALLE NOCCIOLE IN SALSA DI ROSMARINO
Breaded chicken breast with hazelnuts and rosemary creamy sauce served with seasonal vegetables
COSTATA DI VITELLO ALLA GRIGLIA
Grilled veal chop served with seasonal vegetables
GRIGLIATA DI CARNE
Grilled quail, lamb, sausage, chicken and veal served with seasonal vegetables
SALSICCIA E QUAGLIA ALLA GRIGLIA
Grilled sausage and quail served with seasonal vegetables
SCALOPPINE CLEOPATRA
Tender veal scaloppine with sautéed shrimps and mushrooms in a tomato sauce served with seasonal vegetables
AGNELLO ALLA GRIGLIA
Grilled lamb chops served with seasonal vegetables
SCALOPPINE HOTEL DE PARIS
SCALOPPINE ZIA TERESA DI RIETI
Tender veal scaloppine sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables
SALMONE ALLA GRIGLIA
Fresh grilled Atlantic salmon served with seasonal vegetables
GAMBERONI AL PERNOD
Shrimps sautéed with fresh onions and Pernod served with seasonal vegetables
PESCE SPADA ALLA GRIGLIA
Grilled swordfish served with seasonal vegetables
CALAMARI ALLA GRIGLIA
Grilled squid served with seasonal vegetables
ORATA ALLA GRIGLIA
Fresh grilled mediterranean Sea Bass served with seasonal vegetables
COZZE E VONGOLE NAPOLETANA
Mussels and Manila clams in a tomato sauce
GRIGLIATA DI PESCE PESCE PER DUE - FISH
Tiger shrimp, pesce spada, orata, calamari and salmon
FUNGHI
Tomato sauce, mozzarella and mushroom
FIERAMOSCA
Tomato sauce, mozzarella, acciughe, black olives, capperi and carciofi
POLLO
Tomato sauce, mozzarella, grilled chicken and sun-dried tomatoes
QUATTRO STAGIONI
Tomato sauce, mozzarella, prosciutto, mushrooms, carciofi and olives
BOMBA
Tomato sauce, mozzarella, green peppers, Italian sausage and onions
PRIMAVERA (VEGETARIAN)
Tomato sauce, mozzarella and mixed vegetables
MARGHERITA
Tomato sauce and mozzarella cheese with fresh basil
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been going for years - and everytime it is consistent - great food and fantastic service - hard combo to find in Toronto at a reasonable price.
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