Lundi | |
---|---|
Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Vérifier avec le marchand |
---|
Mediterranean Chicken
Grilled chicken, grilled zucchini, bell peppers, red onions, sundried tomato kalamata olives, pesto, feta cheese and balsamic glaze
Lebanese Vegetable
Roasted Garlic Hummus, tzatziki, couscous salad, tabouleh, grilled eggplant, grilled zucchini, red onion, belle peppers and house pickled turnip
BLT
Oven-roasted seasoned tomatoes, shallot relish, horseradish and lemon aioli, house-smoked pork belly, apple and lettuce
Tandoori Chicken
Tandoori seasoned chicken, roasted cauliflower, cucumber raita, rice and lettuce
Curried Egg SaladVegetarian
Egg salad in a curry aioli, cucumber, scallion, red pepper, sprouts and lettuce
Organic Bread and Dip PlateVegetarian
Grilled organic focaccia with a choice of house-made:
-roasted garlic hummus OR our venus dip
Add house-made tzatziki $2
Trailblazer House SaladVegetarian
Spring mix greens, fresh veg, trail mix, sliced apple, shaved manchego cheese and our house vinaigrette
Gluten Free Option
Vegetarian Option
Roasted Beet and Goat Cheese Salad
Trio of red, golden and chioga beets, pesto, balsamic glaze and a side of mixed greens in a blueberry vinaigrette
Asian Salad
Shredded nappa and red cabbages, carrots, scallion, cucumber, house pickled Asian pear, cashews, fried glass noodles and edamame in a toasted sesame & miso vinaigrette
Gluten Free Option
Vegetarian Option
`
Vietnamese Rice Paper Spring Rolls
House marinated vegetables in a rice paper wrap with house-made roasted star anise sweet & sour dipping sauce
Gluten Free Option
Vegetarian Option
Fish Tacos
Cornmeal dusted basa fish, shredded vegetable slaw and avocat with wasabi, aioli and peanut sauce
Gluten Free Option
Miso RamenVegetarian
Mixed seasonal vegetables, corn salsa, seared tofu and chow mein noodles in a mushroom & roasted garlic dashi broth topped with a poached egg and house pickled cabbage
Ramen
Mixed seasonal vegetables, pulled chicken, brisket, house double-smoked bacon and chow mein noodles in a pork dashi broth topped with a poached egg and house pickled cabbage
Build-Your-Own Stir Fry
Each dish comes with sautéed, mixed seasonal vegetables
Gluten Free Option
Vegetarian Option (only without protein)
Drinks
18 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 |
I had to write my first review about this place. I dined here for a seven year anniversary, because I read so many good things about this place. My dining experience was less than stellar-we had the venus dip, which was exellent, for starters. Then for the main entrees, my spouse had the pasta of the day which was also vey good; nice al-dente noodles, rich full flavoured sauce and succulent ckicken. Beautiful pasta dish. Then there was my main......chickpea vegetable curry with saffron rice. Sounded good on the menu, but what I recieved was something totally different; steamed basmati rice (bland) hidden under a tumeric-coconut gravy (yuk) with overcooked veg, most likely from Saturday night. I am a chef and know all about food costs but there should be some limitations. Great place, except for that dish I guess. (no salt and peppers on the table?????) My entree spoiled the whole evening, so I will not be returning.
Everyone, save your money now and do NOT go to this restaurant. I have no idea why people are reviewing this restaurant so well (partly the reason why I went to try it), but it is definately a miss. The restaurant itself is tidy but lacking style, ambience, music, lighting, you name it. The staff however were friendly but nothing you wouldn't expect from a regular restaurant. The soy milk came straight out of a carton (we saw) and the mixed fruit ice tea wasn't good and not chilled. The venus dip was decent but definately not worth what you pay for it (I think it was around 5-8 Dollars). The Tower of Power (mushroom) burger is terrible. It was exactly like the venus dip except with portebello mushroom. The pad thai was terrible as well and tasted dry, bland, and way over priced. Overall, I would never come back to this restaurant again because the food is terrible. I would rather eat at the university school cafeteria then this restaurant.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!