Venez déguster un agréable repas chez Towne And Country Steakhouse. Découvrez un menu incluant une cuisine sur le grille, fruits de mer et steak, aux prix de 26$ à 60$. L'atmosphère de cette grilladerie est décontractée. Elle vous offre, entre autres, des plats à emporter, service de réception et des salles privées. Towne And Country Steakhouse est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun et venez explorer ce voisinage animé.plus...Plus de texte
old school made from scratch right in front of your eyes
Min.2 people
20,00 $ (p.p.)
BRING HOME A JAR OF OUR GREEK HOUSE DRESSING
500ml.
10,00 $1.5 L.
20,00 $
Add to your Salads
BEEF TENDERLOIN MEDALLIONS
plus
12,00 $
GRILLED CHICKEN BREAST
plus
10,00 $
ACCOMPANIMENTS
(vegetables and sauce served for two)
FRESH ASPARAGUS
14,00 $
SAUTEED MUSHROOMS
9,00 $
PEPPERCORN or BERNAISE SAUCE
5,00 $
Entrees MENU - Town and Country Steakhouse
ALL Entrees include: Pickle Tray, Sesame Seed Garlic Bread
Charbroiled Steaks & Ribs
*All our steaks are topped with sautéed mushrooms*
Half Pound New York
49,00 $
New York (12oz)
60,00 $
Full Pound (16oz) New York
75,00 $
Petit Filet Mignon (5oz)
49,00 $
Filet Mignon (8oz)
69,00 $
Filet Mignon (12oz)
89,00 $
Top Sirloin (Centre Cut, 10oz)
49,00 $
Rib Steak - Bone in (full pound)
85,00 $
Beef Tenderloin Souvlaki with Rice
35,00 $
Baby Back Ribs with BBQ Sauce
45,00 $
Chicken Souvlaki with Rice
35,00 $
Grilled Chicken Breast
39,00 $
Seafood
Fresh Atlantic Filet of Salmon
39,00 $
Breaded Fried Shrimp
housemade cocktail sauce
35,00 $
Surf n Turf
Filet Mignon or New York Lobster Tail or Alaska King Crab Legs
Market Price
Lobster Tail Dinner
Two tails
Market Price
Alaska Red King Crab Legs
1 pound
Market Price
Entrees MENU - Town and Country Steakhouse
ALL Entrees include... Pickle Tray, Sesame Seed Garlic Bread
Chateaubriand
(Flambéed tableside for two) The Quintessential Steakhouse Dinner A hearty portion Filet Mignon (18-20oz) carved into medallions and flambéed to perfection in Garlic, Red-wine, Peppercorn, Truffle or Gorgonzola sauce
155,00 $
The Ultimate Platter for Two
A scrumptious combination of two 8oz Filets (Or NY striploins) with Alaska King Crab legs (1 lb.), and Two Lobster Tails
Market Price
Surf n Turf
8oz filet mignon, or NY striploin, one Lobster Tail or Alaksa King Crab legs
Market Price
Steak Oscar
8oz. Filet Mignon topped with Crab meat, Asparagus, Bearnaise sauce
85,00 $
Steak Neptune
8oz Filet Mignon topped with Shrimp, Asparagus, and Bearnaise sauce
The 'Grandaddy' of steaks, featuring the two best cuts with the bone: Filet Mignon and New York Strip, grilled, custom sliced then French served w/peppercorn sauce
30 oz.
149,00 $
The Buffet - $135/person MENU - Town and Country Steakhouse
Pickle tray & garlic bread
SALAD BAR
tossed salad our 'house' greek dressing or Caesar dressing with tomatoes, cucumber, red onion, bell peppers, kalamata olives, feta cheese AND bacon bits, shaved parmigiana, croutons
We showed up out of the blue and were seated right away. Waiter was very friendly and was very careful to consider my wifes wheat allergy and make it known to the kitchen. We found the food to be quite good. Only thing I would change is perhaps a wider selection of fresh vegetables with entrees rather than a sprout of broccoli and a carrot.
We have been in the past - but will never return!!! The potatoes were cold & uncooked (obviously canned); the meat was barely look warm & the vegetables cold & rubbery - obviously a freezer blend - when you are paying this price for a meal you definitely expect better - no one in our party will be back
The service was excellent but the quality of food...
The service was excellent but the quality of food left a lot to be desired. The complimentary garlic bread was drenched in oil and very salty. The ribs didn't have a lot of flavour and just tasted boiled. We were informed that the steak couldn't be served rare, medium rare was the closet they could get. Which indicates that they pre-cook their steaks, not very impressive considering the price of their entrees. They crab legs were WAY over priced, and I eat at some top notch restaurants! They were rubbery and overcooked. The garlic butter served with the crab was so salty I couldn't eat it. Then for desert I orderd the blueberry cheescake, what a mistake!! It was so old the cheese was like rubber instead of like mousse. And the blueberry compote was like glue. It had been in the fridge so long that the cheese had absorbed various flavours from other food in the fridge. When I sent it back, the server didn't even let me explain what was wrong with it. It was like she already knew it was off and she was fully expected my response. For the cost of the meal I felt the quality of the food was ridiculous. Non of the people in my party will be returning to this restaurant.
I have visited this restaurant numerous times, and will continue to go back. Every time I go they make me feel like family. I always have loads of fun when I go. This is "the place" for steaks, although their lobster and crab legs are great also. When I go I take my 9 year old daughter. Everyone there treats her like royalty, they have never made her feel unwelcome. I have yet to have a bad experience, and don't know how anyone can find Steve condecending.
Excellent place to dine!! Fantastic food, wonderful service. I honestly don't know why there are others who have had a problem with the staff- I found them to be timely, polite and respectful, regardless of how many people were in my party or in the restaurant. Two thumbs WAY up.
