Venez déguster un excellent repas chez Kilt & Clover. Venez profiter d'une atmosphère décontractée et familiale. Kilt & Clover est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun. L'arrondissement avoisinant est prisé pour ses nombreux cafés, restaurants et magasins. Vous pouvez payer par American Express, MasterCard et Visa.plus...Plus de texte
Don't believe their motto of "Warm Beer and Lousy...
Don't believe their motto of "Warm Beer and Lousy Food". The Bangers and Mash with Gravy were great and the beer is served at "cellar" temperature. Felt like a true English or Scottish pub.
We really wanted to try someplace different in Port, as many of the restaurants have gone downhill. Chalk up another downhill race at the Kilt & Clover. Our server was nice enough, but we waited WAY TOO LONG for food. I had the chicken pot pie, and it was, um, disgusting. It looked and tasted like it was dragged out from the bottom of the freezer where it had been residing for a number of unhappy years. There was no point complaining - no-one was around to complain to! We won't be returning...
We decided to return after a disappointing visit a year ago. The location and decor are, as always, hard to beat. As good as any British pub. The servers were friendly. But the fish and chips were still mediocre. (They don't even call them Fish and Chips on the menu - it's some silly contrived name like Swimmers and Spuds). Everything was overcooked - the chips were like broken masonry. Worse still, they had a Saturday night hockey game on the TV and the sound was deafening. Couldn't wait to get out. And for a Saturday night it was not very busy.
The Kilt and Clover sits majestically on the corner of Main Street in Old Port Dalhousie, Ontario. On afternoons and evenings all through the weekend, the long patio that stretches around the corner is a great place to watch people, cars and choppers go by in all shapes and sizes. Many are loud, but that is part of the fun. They have a great selection of local beers on tap. The girls are pleasant and welcoming. The place is never empty. But then, you get your food and that is when the fun ends.
The nachos were crisp but tasteless. A melted lump of cheep marble cheese sat in the middle of the dish with under cocked tomatoes, onions and green olives. No jalapenos, not even in the sample of pathetic salsa they served on the side. The burger was thick, burned on the outside with still a noticeable hint of pink in the middle; a big no-no in burgers. The toppings were modest but the fries where limp and burgundy-brown (instead of golden yellow) with the taste of over-used oil. The same fries accompanied my son’s chicken strips but were from another batch, because at least they were warm this time. The chili was smothered with chili powder unnecessarily with the same cheap cheese sprinkled on top. The sauce on the penne definitely came out of a can.
The beer remained good and my kids enjoyed watching all the motorcycles and choppers go by. I paid good money for good heartburn. I am not going back.
