MONDAY: House Made Burger
TUESDAY: Mussels
WEDNESDAY: Wings
THURSDAY:(Beamsville) Philly Melt
(Port Dalhousie) Old Angus Meat Pies
FRIDAY: Fish & Chips
SATURDAY: NY Strip
SUNDAY: 1/2 Rack Ribs
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The open face roast beef was a little on the skimpy side, but what beef was there was good, gravy good, fries good, fish was really good, Shopsy style slaw (why?) and homemade tartar sauce nice and dilly. We overheard the server say they ran out of beef so I guess that would explain my husband's skimpy portion. The place didn't bother me one bit but my husband said he wouldn't go back. Server was friendly if a little forgetful. Bowling on TV instead of the NFL playoffs, geeessshhh
This place is my FAVORITE place in the Port. The Chicken Wings are fabulous, Mussels are amazing, good weekly specials but I've only tried the two so far. Waitress staff is always top notch. Service isn't super fast but they're always busy so the waitresses do incredibly well serving so many and always having a smile. Good location too, if you get a table outside it's mint as the area is filled with lush tree's and people walking about. Seems to attract a nice crowd of people too. I go many times a year and haven't been disappointed yet.
This place does not honour customer service. The server was rude and argued with us when we complained that the ribs were fatty and grey. "Ribs are generally fatty" Well when you're paying 10$ you get what you pay for. And paid for it you will, even if you dont enjoy them and eat less than half. The void must come off the waitress's paycheque because she seemed to take it personally when we said the ribs were gross. The service was horrible. This was the second time I went and the first time the service was horrible too. pretty pathetic. When we asked to talk to the manager, he told my friend he didn't appreciate her additide. Wow.
The server we had that night was much better than the usual bad quilt & clover servers. We were greeted promptly and was asked about drinks right away. The server came to check on us quite a few times which was very nice. The beer as they say is lousy even though it's suppose to be premium on tap. They don't know how to keep and make their beer and lager. However, I will go back because I do like their days of the week specials. It's a hit and miss type of place.
Probably a lively little place for the summer crowd of drunken teens and twenty-somethings, but not a real family restaurant. The food was REALLY greasy, especially the garlic bread, which was almost soaked in grease (BLECCCH!), and I was disappointed that the steak sandwich was that thin, frozen stuff, FRIED, of course.
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